For Darcy Olmstead '21 and Lindsey Hewitt '21, analyzing art in the Netherlands and the U.S. with Professor Erich Uffelman has been an educational 'dream come true.'
Distinctly Dubyuhnell Archive (157 Stories)
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
After learning about natural hazards and their impact on society, students in this geology course took a mind-blowing field trip to Mount St. Helens.
One of W&L's signature programs, the Washington Spring Term Program introduces students to Capitol Hill, up close and personal.
In Professor David Marsh's Spring Term class, the Blue Ridge Mountains became a living laboratory for the study of salamanders.
Special Topics in American Politics: Minority Rights and Gerrymandering challenged students to redraw the Virginia House and Senate districts to improve the election process.
As part of an immersive Spring Term sociology course, students created a campus-wide event to serve as a real-world study on inclusivity.
The W&L Village PowerDown Challenge called for students to reduce electricity consumption for a month, and they came through with energy and creativity to win a grand prize that included a therapy dog visit.
For Women's History Month, the W&L Outing Club hosted a series of events to highlight and encourage female participation and leadership in outdoor adventure.
In the Genetic Engineering and Society SIn the Genetic Engineering and Society Spring Term class, students focus on the intersection of science, medicine, law, agriculture, ethics and public policy.pring Term class, students focus on the intersection of science, medicine, law, agriculture and public policy.
Current Advances in Psychological Science: Sleep, Health and Society, a Spring Term course taught by Ryan Brindle, explores the basics of sleep, why people need it, and the impacts of sleep deprivation.
We asked professors to share course materials and discussion questions to offer a sneak peek at the breadth of opportunities available during the best term of the year.
The new minor combines a liberal arts education with rigorous business training.
Students in the Spring Term course Drawing in Place practice observational drawing in a beautiful setting near Lexington.
Our favorite term is well underway! Here is a glimpse inside some of the many fascinating courses being taught off-campus this year.
The keynote speaker for kickoff weekend will be John Heilemann, a political journalist who hosts Showtime’s “The Circus” and serves as a political analyst for MSNBC and NBC News.
Professor of Art Christa Bowden's Spring Term course, Antique Photo Processes, focuses entirely on 19th-century photo processes.
Six student teams, selected from 11 semi-finalist teams, participated in the annual W&L Business Plan Competition finals on Saturday, April 6. The teams took home a total of $7,000 in cash prizes.
The Geology and Archaeology departments collaborated with W&L's Outing Club to create a fun, educational hike just a short drive from Lexington.
Thanks to an exchange program funded by the Japanese government, a group of W&L students spent Washington Break immersed in the culture of Japan—and welcomed Kanazawa University students to W&L one month later.
The event celebrated many individual and student accomplishments.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
The program will include multifaceted dance works created by nationally renowned choreographers, as well as new aerial dance technology.
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
The Science, Society and the Arts conference at W&L, which takes place March 15-16, brings together people of all disciplines to celebrate the good work taking place within the university community.
Washington Break at W&L is about exploration, whether that discovery involves Texas mountaintops, Japanese culture or career opportunities in New York.
MaKayla Lorick '19 is collecting oral histories from African-American alumni, faculty and staff as part of a project that aims to include those missing perspectives in Washington and Lee University's history of desegregation and integration.
A market research project generated by W&L students is helping a Danish company to align its initiatives with the UN's Sustainable Development Goals.
W&L’s new director of Greek life discusses his own fraternity experience and the evolution of Greek life at W&L.
What A Racket, a nonprofit community service organization founded by Catherine Savoca '19, teaches Rockbridge-area kids the fundamentals of tennis and fitness.
They call it Winter Wonderland, but it's more like a winter candyland — and it's one of the most popular W&L events of the year!
At prestigious labs around the country, W&L students have pushed themselves and the frontiers of science in the quest to find a cure for a rare disease.
Women in Technology workshops introduced Ruopeng Zhang '21 and Caroline Blackmon '19 to basic web development in a collaborative and fun environment. They urge other students to take advantage of the next round of workshops.
Beth Staples reinvents W&L's Shenandoah magazine with a commitment to diverse voices and intensive collaboration.
Members of the W&L Outing Club spent a recent Saturday cleaning graffiti from rocks at Devil’s Marbleyard.
Ben Capouya '20 interviews Victoria Kumpuris Brown '98 about her career in food policy and health at the Robert Wood Johnson Foundation.
The weekly coffeehouse event took a chilling turn to celebrate All Hallows' Eve.
The event will focus on how data is shaping sports, entertainment, and healthcare.
The house's new Bike Shop offers free and low-cost rentals, lessons on bike maintenance, and opportunities for exploring the outdoors on two wheels.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
In response to student demand, Washington and Lee University has added three new interdisciplinary minors to enrich its curriculum.
Of the W&L graduates who took the exam, 89.5% passed one or more sections on their very first attempt.
Blue Ridge Autism and Achievement Center’s Lexington branch recently held a grand opening celebration for a nature trail built by Washington and Lee University engineering students through a community partnership.
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
Jesse Evans '20 spent his summer ensuring that this year's summit, which took place Sept. 21-22, would be a success.
A philanthropic twist on AirBnB, W&L's Habitat Hotel raises thousands for much-needed affordable housing in Rockbridge.
During The Leading Edge Pre-Orientation Program on sustainability, first-year students were treated to a visit to Polyface Farms in Swoope, Virginia.
After taking a course at Augusta Correctional Center, two W&L juniors helped to organize an exhibition at the university featuring artwork by artists who are incarcerated. The exhibit is entitled “Unfreedom of Expression.”
Members of Washington and Lee's newest class arrive on campus and talk about why they chose W&L.
W&L Campus Kitchen summer interns practice leadership development through community service.
Dr. Ling-ting Chiu, a Fulbright Scholar and assistant professor of history at Soochow University in Taiwan, spent the summer at Washington and Lee studying the works of former W&L professor and artist Professor I-Hsiung Ju.
Students in the Cape Town Summer Internship Program gain professional experience and a better understanding of South Africa’s culture.
The scholarship will be the first awarded in the 2018-19 academic year.
Washington and Lee students utilize their summers through research, volunteer work and internship opportunities, both on campus and across the globe.
Washington and Lee students partnered with Eagle’s Nest Clubhouse members to create a 32-foot community mural around the theme of recovery.
The A. Paul Knight Internship Program in Conservation, named in memory of a late Washington and Lee student, turns 30 this year. It has provided internships to 132 students and is still going strong.
The summit will take place Friday and Saturday, September 21-22, 2018. Alumni registration is now open.
Professor David Harbor and his Spring Term class chased particles of sand from the Blue Ridge Mountains to the Barrier Islands and the high plains of Utah.
Donald Gaylord's Spring Term class introduced students to archaeological lab methods through hands-on experience, readings and field trips.
In his Commencement address, president Will Dudley encouraged the Class of 2018 to take the habits they have learned at W&L "and change the world, one small encounter at a time.”
Elizabeth McDonald heads to Japan, Emily Austin to Indonesia and Riley Ries to Kyrgyzstan.
W&L’s University Collections of Art and History partnered with Professor Eric Moffa’s teacher education class to create a fun lesson plan for local middle school students.
Ayo Ehindero ’21 and Julia Habiger ’21 created an initiative to bridge the gap between Greek life and minority students.
Daniel Rhoades '19 joined a group that traveled to Monterrey, Mexico over Washington Break to continue a STEM program for elementary school students.
In addition, stories by two students were chosen as finalists in the SPJ Mark of Excellence national competition.
Reese and two friends brought the First-Generation Low-Income Partnership to W&L, where it provides resources and a voice for students.
Spring Term allows W&L students to focus intensely on one topic for four weeks, or to create an experience that is unique to their educational path.
In total, 89 members of the W&L community ran the race.
Students enrolled in Dr. Shay’s BUS 399 Entrepreneurship capstone course took home a total of $11,000 in cash prizes.
A group of five W&L students, along with Linda Hooks, Professor of Economics and Head of the Economics Department, recently attended the Annual Conference of Undergraduate Women in Economics at the University of Illinois at Urbana-Campaign.
Washington Break gave students a chance for learning and personal development, as well as all-out fun.
W&L women track athletes teamed up with Rockbridge Area Community Services for RunJumpThrow, a national program that teaches kids about physical activity.
The VP of global brand communications for adidas delivered the keynote address at a daylong advertising and marketing conference full of networking opportunities for students.
Students gathered at the bouldering wall in the Outing Club Barn to reach new heights in a friendly competition.
Robert Humston's Aquatic Ecology class collected ecological data about the Maury River in preparation for the removal of Jordan's Point Dam.
LeRose previously served as the program's assistant head coach and coach of tight ends and wide receivers.
A team of Washington and Lee engineering majors is designing and building a walking trail for children served by Blue Ridge Autism and Achievement Center’s Lexington location.
Students play a key role in creating the visual styling for upcoming productions by the theater department.
Whether doing research on campus or traveling across the world for internships and projects, W&L students made the most of summer 2017. In the new year, we invite you to take a look back at everything they accomplished.
A grant from the Endeavor Foundation allowed Xiaoxia Yin '20 and Sesha Carrier '20 to study traditional folk singing in China.
Professor George Bent and his team of students are working on a digital recreation of Florence that Bent describes as the “project of his career.”
Celebrating a major milestone in the Shepherd Poverty Program.
Students, faculty and staff gathered to sample tantalizing treats and learn some Arabic words at this year's event.
Here’s a look back at important milestones that shaped the program through the years. Pictured: Tom '52 and Nancy Shepherd, who made the gift that funded the Shepherd Program.
Professors share the inspiration for their first-year seminars, and what they hope students will take away.
A grant from the Endeavor Foundation allowed engineering students Alfred Rwagaju '18 and Kennedy Gibson-Wynn '18 to spend the summer studying hydroelectric power in Rwanda.
Over the summer, students worked with Professor Robert Humston to examine the potential effects of smallmouth bass on native brook trout populations in the Virginia watershed.
Following the theme “Poverty, Inequality and Work Today,” the talk is titled "The Tumbleweed Society: What Happens When People Assume Job Insecurity Is Inevitable."
During Reading Days, some students went on short trips that complemented the service and learning they experience on campus.
The show will run Thursday, Oct. 26 through Sunday, Oct. 29.
A grant from the Endeavor Foundation allowed Tiffany Ko '20 and Jiwon Kim '20 to study religion in South Korea during summer 2017.
Mary Catherine Greenleaf '19 collected and archived artifacts revolving around the Prohibition-era murder of Franklin Crosby Bearse.
Appalachian Adventure, which takes students on a four-night hike of the Appalachian Trail, is the most popular pre-orientation trip at W&L.
Students on the Sustainability Leadership pre-orientation trip had a chance to meet local food producers and learn about W&L's commitment to the environment.
Check in with head sherpas as they pack for Appalachian Adventure, one of W&L's Leading Edge pre-orientation programs for first-year students.
Twelve Class of 2021 students visited W&L for a five-week Advanced Research Cohort program that allowed them to dabble in STEM projects and establish quality relationships.
Professor Chris Dobbins and Ben Whedon ’18 are reviving a forgotten musical score for its 21st-century premiere by the W&L Orchestra.
An independent-study class at W&L allowed students to put together a short animated film from start to finish in only 12 weeks, but it turned out to be much more challenging than they expected.
Receiving a thunderous standing ovation after performing in the Stern Auditorium of Carnegie Hall in New York was “truly one of those great life events” for the University Singers, according to Director Shane Lynch.
Students in Meg Griffith’s Spring Term art class created public works of art to draw attention to important causes in the community.
Diplomas have been handed out and caps have been tossed. In this video, members of the Class of 2017 discuss what they'll miss most about Washington and Lee.
Professor Angie Smith's spring term class grapples with the question of just war theory in an age of terrorism.
Helping the Charlotte Observer figure out what, where, when and how millennials consume news.
Take a look back at the Class of 2017 as they moved into W&L dorms as first-year students.
The spring term class asks: What possibilities does law offer after massive political violence has occurred, and what are the limits of law after massive political violence?
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.
Brett Becker '18 and the W&L Pre-Dental Club teamed up with Rockbridge Area Health Center to distribute dental supplies to more than 700 local children.
Three student teams took home a total of $7,000 in W&L's annual Business Plan Competition.
Physics and engineering students at Washington and Lee put their creations to the test in the final week of Winter Term.
Whether they were doing service work in Birmingham, touring firms in NYC, or climbing an ice-encrusted mountain in New Hampshire, Washington and Lee students made the most of Washington Break.
In February and early March, performances, panel discussions, film screenings and lectures put the focus on black history and the black experience at Washington and Lee.
The group was chosen to perform, along with only three other choirs from around the nation, after a highly competitive selection process.
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
Meet Tara Loughery, a junior who was considering going pre-med, but decided to pursue a different path after the STEM Career Trip to Richmond.
Meet Olivia Sisson, a senior who has wanted to be an artist since she was little - but didn’t know how - about her experience on the Humanities Career Trip to New York.
Meet Carley Sambrook, a senior who has the know-how to explore her dream thanks to the Fashion Career Trip to New York.
Over Reading Days, three groups of students traveled out of Lexington - and into the “real world.” Their goal was to find alumni and recent graduates who had found success in their fields of interest - and learn from them.
Richard Bidlack, the Martin and Brooke Stein Professor of History, writes about reconnecting with a former student in her hometown of Tbilisi, Georgia, 27 years after she was an exchange student at W&L.
"It's been exciting to serve in this role and see others get interested in the advertising field, as well as having the opportunity to spend time and plan with several fabulous members of the Williams School staff."
The 2017 AdLib Conference is scheduled to take place March 2-3.
"The conference is a great way to meet and network with alumni, and a leadership role with AdLib allows more opportunity to speak with and gain valuable advice from alumni in my interested field."
"When you’re involved with a large-scale project like AdLib that’s sponsored by the school, you come to learn that your work is a reflection of W&L as a whole."
Geology professor Lisa Greer, who has been taking students to Belize since 2011 to monitor the health of coral reefs, said their research indicates that the latest El Niño, on top of global climate change, may be harming the Belize Barrier Reef.
Members of the W&L community packed a room at Elrod Commons on Nov. 3 to hear four faculty members discuss discrimination against Muslims in America.
Jamie Hayes ’17 spent two summer months in New Zealand, where he conducted research that could eventually help to improve the diagnosis of gastrointestinal ailments.
A call for student proposals related to sustainability projects provided valuable results for the campus and community.
James Dick, director of student activities and outdoor education, led a group of 10 students, alumni and faculty on a hike through the foothills of the Himalayas.
A dozen Washington and Lee University lacrosse players spent a week this summer volunteering with children in Nicaragua, sharing lessons in lacrosse and life through a nonprofit called Lacrosse the Nations.
12 Exceptional Students Experience a Unique Summer Program Aimed at Increasing Retention in STEM
Using the university's IQ Center to fabricate some of the parts, students designed an airplane for an engineering competition.
Hit Show Inspires Spring Term Course on the Politics of Race and Gender.
Seventeen W&L students spent the summer as interns in England as part of the university's London Internship Program.
New student-sourced sustainability initiatives get the green light on campus.
Students learn how two seemingly different disciplines are intertwined together in harmony.
Modern Professional Presentations is Not Your Average Public Speaking Class.
Experiential marketing puts Gabrey Means '92 and her clients in unexpected places.
Professor Michael Laughy uses digital technology in the classroom to study ancient Greece.
State-of-the-Art Facility Encourages Creative Use of Technology Across the Curriculum.
W&L's IQ Center and Dalí Studio Assistant Collaborate to Create Innovative Art.
Brandt Wood '88 sweats the details to create one-of-a-kind venues and live music events.
Biology professor Bill Hamilton and his students continue to research the effects of a growing bison population on the ecology of Yellowstone National Park.
What can today's digital tools tell us about a scandalous crime that happened in Paris more than 100 years ago? A trio of W&L researchers is working to find out.
A Spring Term course helps students with little or no science background understand the scientific principles that govern our world.
W&L professors collaborate on a Spring Term course about American Indians and land.
A Washington and Lee Spring Term class examined the history of ghost belief and local ghost lore.
A new Spring Term class has an English professor and an art professor teaming up to guide students through writing and illustrating a comic book.
Amirah Ndam Njoya and Jenna Biegel taught at a summer camp for rural children and researched drinking-water quality in Cameroon.
Alejandro Paniagua and Kevin Ortiz participated in an internship with an organization called Fundación Quiróss Tanzi, which works to improve the public education system in Costa Rica.
Spending a summer in Wuhan, China, with fellow junior Wan Wei gave Olivia Howell a taste of Chinese culture — literally.
Spending a summer in Mar del Plata, Argentina, Juan Cruz Mayol and Sam Sheppard worked with two engineers on product development and testing efforts for an eco-friendly snowboard.
Rising seniors intern at a pro-democracy NGO that works on community development in Mongolia.
W&L students partnered with Augusta Correctional Center inmates for a new class that opened eyes and challenged stereotypes
Sophomore Brett Becker has started the Pre-dental Club for Washington and Lee students who want to study dentistry and to volunteer in the community.
Angel Vela de la Garza Evia '18 and Walker Brand '18 built assistive technology to help the employees at Rockbridge Area Occupational Center do the jobs they love.
Four students at Washington and Lee University's Williams School of Commerce, Economics and Politics are participating in the U.S.-German Internship Program
Area restaurants come together to benefit the Campus Kitchen's backpack program on Sunday, Jan. 25.