The director of the University Store is in the middle of a two-year term as NEBC vice president and will serve a two-year term as president beginning in March 2027.
The Marketplace will host a special lunch to celebrate the work of the university’s nearly 300 Dining Services employees.
The National Association of College & University Food Services awarded W&L the grand prize for the Employee Development Program of the Year.
Brittany Carr earned a Master of Education degree from Liberty University, and Jana Turpin earned an Associate of Applied Science degree from Virginia Western Community College.
Lewis Coffey serves as operations manager for auxiliary services.
Office of Sustainability facilitates launch of new policy to help reduce single-use plastics
