
The Marketplace will host a special lunch to celebrate the work of the university’s nearly 300 Dining Services employees.

The Marketplace will host a special lunch to celebrate the work of the university’s nearly 300 Dining Services employees.

The National Association of College & University Food Services awarded W&L the grand prize for the Employee Development Program of the Year.

Brittany Carr earned a Master of Education degree from Liberty University, and Jana Turpin earned an Associate of Applied Science degree from Virginia Western Community College.

Lewis Coffey serves as operations manager for auxiliary services.

Office of Sustainability facilitates launch of new policy to help reduce single-use plastics

Washington and Lee University has named Paul F. Renzi as director of auxiliary services, effective July 15. Sidney S. Evans, vice president for student affairs and dean of students, announced Renzi’s appointment. He succeeds Alex da Silva, who left to become director of auxiliary and parking at Rensselaer Polytechnic Institute in Troy, N.Y. "Paul brings […]