W&L Celebrates 2025 National Food Service Workers Day
The Marketplace will host a special lunch to celebrate the work of the university’s nearly 300 Dining Services employees.
Auxiliary Services
Washington and Lee Dining Services Receives National Award
The National Association of College & University Food Services awarded W&L the grand prize for the Employee Development Program of the Year.
Two Employees Collect Degrees Through W&L’s Staff Continuing Education Program
Brittany Carr earned a Master of Education degree from Liberty University, and Jana Turpin earned an Associate of Applied Science degree from Virginia Western Community College.
Meet a Colleague: Lewis Coffey
Lewis Coffey serves as operations manager for auxiliary services.
W&L Ends the Sale of Disposable Water Bottles
Office of Sustainability facilitates launch of new policy to help reduce single-use plastics
In Case You Missed It
Washington and Lee Names New Director of Auxiliary Services
Washington and Lee University has named Paul F. Renzi as director of auxiliary services, effective July 15. Sidney S. Evans, vice president for student affairs and dean of students, announced Renzi’s appointment. He succeeds Alex da Silva, who left to become director of auxiliary and parking at Rensselaer Polytechnic Institute in Troy, N.Y. "Paul brings […]
