Campus Kitchen at W&L Hosts 7th Annual Souper Bowl
Proceeds will support CKWL's Backpack Program, a hunger-fighting project that began in 2009.
CKWL
‘A Seriously Huge Operation’
W&L Campus Kitchen summer interns practice leadership development through community service.
Falchuk ’18 Awarded Fulbright to Teach in Slovak Republic
Hannah Falchuk '18 hopes to improve her cultural understanding and language proficiency in the country.
The Campus Kitchen at W&L Presents Annual “Turkeypalooza”
The Campus Kitchen Leadership Team at Washington and Lee University presents its annual “Turkeypalooza” from Nov. 9-16.
Campus Kitchen at Washington and Lee Wins Grant to Address Rural Hunger
Campus Kitchen at Washington and Lee is the recipient of a $3,000 grant to address rural hunger in its local community.
