After the pandemic canceled his original internship, Blake Sanchez '23 went to work for the Virginia Department of Health and the Campus Kitchen at W&L.
When her summer research trip to Nepal was canceled because of COVID-19, Danika Brockman went to work for the Rockbridge Area Relief Association, where she helps with the food pantry.
Nick Watson '22 is spending the summer working on housing issues as part of his Shepherd internship with the Champlain Valley Office of Economic Opportunity in Vermont.
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Julia Hernandez took a Spring Term class in Ghana and studied abroad in France and Morocco, proving that W&L is a gateway to opportunities all over the globe.
In Case You Missed It
A class in Denmark, an internship in India and lots of eye-opening experiences in the Lexington community have encouraged Amanda Dorsey '21 to advocate for inclusion in the public health field.
Lainey Johnson '16 values connections with a variety of people from different backgrounds, which is something she learned to prize at W&L.
Working with Campus Kitchen at Washington and Lee has made Hannah Witherell '20 determined to continue helping others after she leaves W&L.
Danika Brockman '21 interviews Natasha Lerner '13 about making a difference in women's health.
Senior Laura Calhoun looks back at her W&L experience and celebrates the community she's built here.
The Cleveland Daily Banner published an article about Jenne's SHECP internship at City of Refuge in Atlanta.
The Cape Town Program, a partnership between the Williams School and the Shepherd Program, provides students with an interdisciplinary experience they'll never forget.
Baumeyer is working this summer as a SHECP intern in Charleston, West Virginia.
James Ricks '21 is spending the summer working for The Oda Foundation in Nepal, where he is researching tobacco use and working with children to create a mural that represents health in their town.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
At Harvard, Leah Gose '15 has conducted a complex study of organizations that provide food to people in need.
Washington and Lee University senior Kathryn McEvoy ’19 has received a Fulbright English Teaching Assistantship to Spain for summer 2019.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
Mimi Miller '21 interviews Jennifer Smyrnos '12L about practicing immigration law, a career that was inspired in part by her family heritage.
Washington Break at W&L is about exploration, whether that discovery involves Texas mountaintops, Japanese culture or career opportunities in New York.
Olubunmi is an entrepreneur and global advocate for migrants, refugees, and internally displaced people. Her talk, free and open to the public, is entitled “When Lions Write: Innovations in Advocacy.”
Zainab Abiza '19 interviews Morten Wendelbo '12 about his research focusing on economic development, humanitarian aid and food security.
Abiza will receive a master’s degree in global affairs from Tsinghua University in China.
Ben Capouya '20 interviews Victoria Kumpuris Brown '98 about her career in food policy and health at the Robert Wood Johnson Foundation.
Zainab Abiza ’19 studied at Princeton and spent time in Rabat, Morocco, with a Davis Projects for Peace grant. This semester, she's working to expand her Davis project.
Dannick Kenon '19, who plans to attend law school and devote his career to positive social change, has co-founded a new student publication at W&L called The Vigil.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Molly Mann '20 combined fitness and service learning during her Shepherd summer internship at Back on My Feet in Washington, D.C.
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Anne Rodgers '20 completed a 2018 summer internship with Asylee Women Enterprise (AWE) through the Shepherd Program. These are her reflections.
A grant from the Endeavor Foundation allowed Midha Ahmad '21 and Sawera Khan '21 to spend the summer in Pakistan, where they compared alternative medicine to traditional treatment.
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
A panel discussion and reception for "The Unfreedom of Expression: Artworks from the Augusta Correctional Center" will take place Sept. 13, but the exhibit will remain on display through Sept. 30.
After taking a course at Augusta Correctional Center, two W&L juniors helped to organize an exhibition at the university featuring artwork by artists who are incarcerated. The exhibit is entitled “Unfreedom of Expression.”
Working in South Africa gave Will Hardage '20 a chance to combine his economics major and his poverty studies minor.
W&L Campus Kitchen summer interns practice leadership development through community service.
The scholarship will be the first awarded in the 2018-19 academic year.
Ali Greenberg ’13 has opened a flexible workspace and social club in Richmond that emphasizes community for women and gender minorities.
W&L will recognize the outstanding contributions of professors Marjorie Agosín and Harlan Beckley at its 231st commencement.
ODK inducted four honorary and seven student initiates
Hannah Falchuk '18 hopes to improve her cultural understanding and language proficiency in the country.
She will attend the PPIA Junior Summer Institute at Princeton followed by a service project in Morocco.
Mugo will attend the Public Policy and International Affairs Junior Summer Institute at the Heinz College at Carnegie Mellon.
Bri Shaw has spent her college career studying how humans work. Now, the senior has some ideas about how the humans at W&L could work better together.
Washington Break gave students a chance for learning and personal development, as well as all-out fun.
The grant will help train faculty and community partners to implement new partnerships and courses.
Peyton Powers '18 says studying poverty has helped him understand that "humans cannot be divorced from the dignity that is concomitant to life."
Her talk is titled "Does it Make Sense to Blame Corporations?"
The talk is titled “Poverty, Inequality and Public Policies: Reflections on the End of the Safety Net As We Know It.”
Monica Musgrave '18 is already double-majoring, but that didn't stop her from spending six-weeks in England studying two completely different subjects.
Jackson Roberts '19 had the opportunity to intern in Quito, Ecuador, exploring local customs, becoming part of the community, and learning the ins and outs of healthcare.
The William Jefferson Clinton Scholarship will allow Spiezio to attend the American University in Dubai during Winter Term 2018.
Marta Regn ’19 used her internship to throughly explore all aspects of a sustainable, ethical jewelry startup.
Working for the documentary filmmaking company Ark Media allowed Claire Hoffert '18 to exercise her research muscles and learn new skills.
Celebrating a major milestone in the Shepherd Poverty Program.
As director of the Shepherd Program, Howard Pickett focuses on bringing different voices to the table.
Here’s a look back at important milestones that shaped the program through the years. Pictured: Tom '52 and Nancy Shepherd, who made the gift that funded the Shepherd Program.
The Campus Kitchen Leadership Team at Washington and Lee University presents its annual “Turkeypalooza” from Nov. 9-16.
Following the theme “Poverty, Inequality and Work Today,” the talk is titled "The Tumbleweed Society: What Happens When People Assume Job Insecurity Is Inevitable."
This year’s event focuses on “Exploring Careers and Issues in Social Innovation and Responsible Leadership.”
With a Davis Projects for Peace grant, Angel Vela de la Garza Evia ’18 created an educational summer program for children in his hometown of Monterrey, Mexico. [With time-lapse VIDEO]
Matt Lubas '18 spent the summer in Zacapa, Guatamala, working at a prosthetic clinic for the Range of Motion Project.
Lorena Hernandez Barcena '19 had an eye-opening summer internship with Harlem Children’s Zone, an education nonprofit in New York.
Shadowing doctors in Peru allowed Bryan D'Ostroph '19 to practice his Spanish and firm up future career plans in health care.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Zainab Abiza '19 spent the summer analyzing two Islamic State magazines in a timely project with Professor Seth Cantey.
Through the U.Va. Field School for Public Health Research, Julie Sklar '18 was able to work with a medical anthropologist and epidemiologist in South Africa this summer.
After spending Spring Term in Ethiopia, Jack Kaelin '19 is in Austin, Texas, helping refugees find a place to call home.
W&L and VMI will host the 2017 Shepherd Higher Education Consortium on Poverty Frueauff Closing Conference and Symposium July 30 and 31.
Elena Diller '17 and Caroline Todd '17 saw a need for more perspective in academics — so they got to work.
Jake Roberts' study abroad trip started with an earthquake, and ended with him finding a passion for public health.
Zachary Taylor '17 and Austin Piatt '17 believe leadership, collaboration and responsibility are the keys to a successful conference.
Sierra Noland and Tara Cooper received Critical Language Scholarships sponsored by the U.S. Department of State.
Brett Becker '18 and the W&L Pre-Dental Club teamed up with Rockbridge Area Health Center to distribute dental supplies to more than 700 local children.
Guen splits his time between hiking the mountains of Rockbridge and traveling the world.
Whether they were doing service work in Birmingham, touring firms in NYC, or climbing an ice-encrusted mountain in New Hampshire, Washington and Lee students made the most of Washington Break.
A passion for asking questions has led Batsheva Honig ‘17 from America to Argentina to study women’s health in both countries.
Hannah Falchuk's passion for journalism has her reporting both in New York City and local Rockbridge.
Meet Laura Beth Lavette ‘17, a senior with a passion for introducing first-year students to W&L.
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
Meet Matt Lubas '18, an engineer who spends his spare time building communities.
Professor Tim Diette testified before the Canadian House of Commons’ Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilities.
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
Kara Karcher '11 is parlaying her studies in poverty and women's and gender studies into a law career dedicated to helping women and children.
"It's been exciting to serve in this role and see others get interested in the advertising field, as well as having the opportunity to spend time and plan with several fabulous members of the Williams School staff."
Michael Sullivan spent his summer interning at the Cultural Heritage Institute of the Netherlands in Amsterdam
Shepherd Intern Zach Taylor explores a holistic approach to middle school education at the Washington Jesuit Academy.
Johnson Opportunity Grant Winner Cameron Lee interns at the Cluj School of Public Health in Romania.
"My W&L experience has been defined by my love of biology and my passion for being active in my community."
Macy, an award-winning journalist and author, spoke as part of the Fishback Visiting Writers program.
David Sugerman '99 combines medicine with social service, responding to crises around the world and training those on the front lines of disease control.
A double major in English and geology, plus a curiosity about the world around him, led Hanson to a career as a freelance writer, photographer and videographer. He is the author of "Breaking Through Concrete: Building an Urban Farm Revival" and producer of the documentary film "Who Owns the Water."
Looking for older stories? See the complete Poverty Studies archive.