Sykes will be working this summer with Ernst & Young in Frankfurt.
Career and Professional Development
Washington Break at W&L is about exploration, whether that discovery involves Texas mountaintops, Japanese culture or career opportunities in New York.
What’s for dinner? Entrepreneurs Emily Golub ’06 and Mary Drennen ’02 have the answer: online food kits.
Deepthi Thumuluri '20 won a Virginia Academy of Sciences grant to continue her research into the relationship between diet-induced obesity, exercise and the gut microbiome.
Alumnae business reporters recently visited W&L to offer advice and invite students to lean in and learn.
In Case You Missed It
Whether he's working with the Williams Investment Society or playing jazz guitar, Joe Wen '19 makes the most of his W&L experience.
Washington Term, study abroad opportunities and internships—including one with the Philadelphia Eagles—have helped to shape Jason Renner's plans for the future.
This year’s event focuses on Exploring Careers and Issues in Social Innovation and Responsible Leadership.
Megan Engeland '19 spent her summer in a research laboratory in the psychology department at the University of Sydney in Australia.
Of the W&L graduates who took the exam, 89.5% passed one or more sections on their very first attempt.
Erin An '19 has spent time this summer researching immunotherapy treatments for pediatric cancer at the University of Virginia.
Catherine Savoca ’19 explored the real estate development industry this summer as a sales and marketing intern in Lisbon, Portugal.
The Critical Language Scholarship Program has allowed Riley Ries '19 to strengthen his Russian and learn more about politics and culture in Kyrgyzstan.
While digging at the Athenian Agora Excavation in Greece this summer, Allison Schuster '19 indulged her passion for archaeology and classics.
Yoko Koyama '19 put her W&L learning to work this summer at National Instruments Japan.
Jackson Ellis '19 is working with a German consulting agency to help international student-athletes navigate the college application process.
Xinxian Wang '21 was able to marry two interests in an internship with The Visual Arts Center in Richmond.
During a four-week internship with Enact Sustainable Strategies in Stockholm, Julia Carullo '20 has been inspired by Sweden's dedication to sustainability in business practices.
Washington and Lee students utilize their summers through research, volunteer work and internship opportunities, both on campus and across the globe.
Courtney Hauck '18 looks forward to continuing her debt-free education with a fellowship to Columbia Law School.
The VP of global brand communications for adidas delivered the keynote address at a daylong advertising and marketing conference full of networking opportunities for students.
The program helps American students secure three-month long business internships in Germany.
A three-month internship with New York-based artist Taryn Simon presented Sara Dotterer '18 with myriad possibilities for her future career.
Laura Stagno '18 saw the faces of America's future leaders, including her own, through an internship on Capitol Hill.
Ethiopia Getachew '19 always had an interest in science, but working in the biochemistry lab and volunteering with local EMTs helped her future plans take shape.
Vicky Kazmierczak '18 spent the summer in Memphis, learning the ins and outs of non-profit work — and how to hope.
Working for the documentary filmmaking company Ark Media allowed Claire Hoffert '18 to exercise her research muscles and learn new skills.
During Reading Days, some students went on short trips that complemented the service and learning they experience on campus.
This year’s event focuses on “Exploring Careers and Issues in Social Innovation and Responsible Leadership.”
DataCon, a new event for students, will highlight the impacts of data analytics, big data and statistical computing.
Soon Ho Kwon '17 and Claire Meyers '18 spent the summer looking at how Corporate Social Responsibility plays a role in the bottom line.
Daniele San Roman '19L work on corporate and criminal law as a summer clerk for the Hon. Vice Chancellor Slights at the Delaware Court of Chancery and for the Hon. Judge Parkins at Delaware Superior Court.
Washington and Lee University’s Williams School will hold its sixth annual Entrepreneurship Summit Sept. 29-30.
Elly Cosgrove '19 stayed busy this summer with internships at the Greater Wilmington Business Journal and WECT (Channel 6).
Stephen Mitchell '17 credits students, alumni, and W&L academics for helping him to find the right career path.
Steven Yeung '17 has been in classrooms from Lexington to Ghana to Shanghai and back — and now plans to run a classroom in Japan.
Matthew Rickert ‘18: avid outdoorsman by day, corporate fraud analyst by night
Sisters Chloe Burch '14 and Neely Burch '13, who have been named to the Forbes' 30 Under 30 list, raised $1.25 million in seed funding to build their collection of leather handbags and shoes.
Byron Seward '70 won the 2017 Delta High Cotton Award for his efforts in producing a quality fiber economically and in an environmentally responsible manner.
Courtney Hauck helped organize the Public Interest Law Careers panel (Feb. 28), which she hopes will allow people to take a closer look at public interest law as it relates to a variety of nontraditional legal fields.
Meet Tara Loughery, a junior who was considering going pre-med, but decided to pursue a different path after the STEM Career Trip to Richmond.
Meet Olivia Sisson, a senior who has wanted to be an artist since she was little - but didn’t know how - about her experience on the Humanities Career Trip to New York.
Meet Carley Sambrook, a senior who has the know-how to explore her dream thanks to the Fashion Career Trip to New York.
Over Reading Days, three groups of students traveled out of Lexington - and into the “real world.” Their goal was to find alumni and recent graduates who had found success in their fields of interest - and learn from them.
Looking for older stories? See the complete Career and Professional Development archive.