Working with ICU patients at Vanderbilt University Medical Center through the Allen Grant has reaffirmed neuroscience major Laney Smith's desire to become a surgeon.
Through coursework and connections, Hannah Archer '20 helped to create a school food service program to ensure that local children have enough to eat during the summer.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
In Professor David Marsh's Spring Term class, the Blue Ridge Mountains became a living laboratory for the study of salamanders.
In the Genetic Engineering and Society SIn the Genetic Engineering and Society Spring Term class, students focus on the intersection of science, medicine, law, agriculture, ethics and public policy.pring Term class, students focus on the intersection of science, medicine, law, agriculture and public policy.
In Case You Missed It
Megan Hill Gambrill ’05 had long fantasized about a job where she’d get to play in the dirt all day.
Syed is a biology major and a Middle East and South Asia studies minor.
Sophie Wilks ’21 has won a $4,300 Nemours Summer Undergraduate Research Scholarship for her project.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
Patterson will be interning with a lab at the Senckenberg Natural History Collections in Dresden, Germany.
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
The award recognizes faculty at Virginia’s institutions of higher learning who exemplify the highest standards of teaching, scholarship and service.
The title of Gary Staab’s presentation is “Digital Dinosaurs: Fleshing out the Past."
Deepthi Thumuluri '20 won a Virginia Academy of Sciences grant to continue her research into the relationship between diet-induced obesity, exercise and the gut microbiome.
After spending the summer teaching and exploring in Costa Rica, Taylor Casey '20 can't wait to return.
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Caroline Caruso '21 loved Costa Rica so much that she wants to open a medical practice there after graduate school.
The grant will help fund a multidisciplinary team from three institutions, including W&L, that will investigate how variation in adhesive-protein components of spider silk relate to differences in the glue’s material properties.
As a senior ecologist with Trihydro Corp., Jana Heisler White '98 works on environmental protection and remediation.
Elizabeth McDonald heads to Japan, Emily Austin to Indonesia and Riley Ries to Kyrgyzstan.
The NSF only funds about 11,000 of the 40,000 proposals it receives annually for research, education and training projects.
Women in Technology and Science gives girls from local middle and elementary schools an opportunity to perform science experiments in all disciplines during the academic year.
As a research assistant at the Virginia Institute of Marine Science, Rachel Steffen ’18 gathered data on the environmental thresholds of juvenile sandbar sharks.
For Christine Starer-Smith ’99, a love of animals led to a veterinary career and volunteer service at a remote Dakota reservation.
Ethiopia Getachew '19 always had an interest in science, but working in the biochemistry lab and volunteering with local EMTs helped her future plans take shape.
Maggie Little, director of the Kennedy Institute of Ethics (KIE) at Georgetown University, will speak on “Research With Pregnant Women: A Moral Imperative.”
Over the summer, students worked with Professor Robert Humston to examine the potential effects of smallmouth bass on native brook trout populations in the Virginia watershed.
Olivia Kubli '18's summer volunteer work included photographing lions, giraffes and elephants in Victoria Falls, Zimbabwe.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Twelve Class of 2021 students visited W&L for a five-week Advanced Research Cohort program that allowed them to dabble in STEM projects and establish quality relationships.
Annie Jeckovich ’18 is studying the effects of obesity on reproduction in W&L's Fat Rat lab.
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.
Washington and Lee University owns a first edition of one of the most important — and controversial — books ever written.
As director of Iowa State University's conservation camp, Jennifer Schieltz ’08 follows the lives of elk, deer, moose, bears, wolves and mountain lions.
W&L senior Harrison Westgarth has been awarded a Fulbright grant to Brazil, where he will study the “Development of an Animal Model of Direct and Congenital Zika Virus Transmission.”
Meet Laura Beth Lavette ‘17, a senior with a passion for introducing first-year students to W&L.
Scott Boyd, a neurosurgeon who graduated from W&L in 1986 with a B.S. in biology, was sworn in as a trustee of his alma mater on Feb. 10, in Lexington.
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
Meet Harrison Westgarth '17, a pre-med varsity athlete with a passion for teaching English for Speakers of Other Languages.
Geology professor Lisa Greer, who has been taking students to Belize since 2011 to monitor the health of coral reefs, said their research indicates that the latest El Niño, on top of global climate change, may be harming the Belize Barrier Reef.
"My W&L experience has been defined by my love of biology and my passion for being active in my community."
David Sugerman '99 combines medicine with social service, responding to crises around the world and training those on the front lines of disease control. He will give a public talk on his career in public health on Tuesday, Oct. 25, at 5:30 p.m. in Science A214. .
Westgarth spent the summer interning at the NIH researching the rare congenital lysosomal storage disease, Neimann Pick Type C.
Above or below the water, Sasha Doss '13 studies and connects with fish and their environment.
12 exceptional students experience a unique summer program aimed at increasing retention in STEM majors.
Fort Dauphin, Madagascar.
Recipients of W&L's Certificate of International Immersion reflect on their experiences abroad.
A Q&A with Volunteer Firefighter Steven Vranian '15.
Stuart Hogue '96 believes in the power of girls to end global poverty.
Biology and Spanish major Harrison Westgarth '17 researches a rare congenital disease at the National Institutes of Health.
"A liberal arts education hones transferable skills."
Sophomore Rachel Steffen interns for the National Marine Mammal Foundation.
Kate McCreary and Kara Farroni spend their summer researching the endangered Peaks of Otter salamander.
Azmain Amin '17 and Mina Shnoudah '17 look to automate testing of web services.
Johnson Opportunity Grant Winner Stephen Himmelberg '17 Studies Sport-Related Traumatic Brain Injury.
"W&L manages to be a catalyst for adventure while still offering that 'welcome home' feeling."
Looking for older stories? See the complete Biology archive.