Proceeds from the sale of soup at participating Lexington restaurants will support Campus Kitchen at W&L's Backpack Program.
During the COVID-19 pandemic, members of the Washington and Lee University community are finding ways to lend a hand with community relief efforts.
Working with Campus Kitchen at Washington and Lee has made Hannah Witherell '20 determined to continue helping others after she leaves W&L.
The Campus Kitchen at Washington and Lee has received $1,725 from the Food Lion Feeds Charitable Foundation.
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.