Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised more than $10,000 to support the Campus Kitchen’s hunger-fighting project.
Backpack Program
W&L’s Campus Kitchen Hosts 12th Annual Souper Bowl
All proceeds from the Feb. 4 event will support the Campus Kitchen at W&L’s Backpack Program.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised $9,700 to support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 11th Annual Souper Bowl
All proceeds from the Feb. 5 event will support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 10th Annual Souper Bowl
All proceeds from the Jan. 30 event will support Campus Kitchen at W&L’s Backpack Program.
In Case You Missed It
W&L Hosts Successful Souper Bowl
Proceeds from the sale of soup at participating Lexington restaurants will support Campus Kitchen at W&L's Backpack Program.
Stepping Up to Help Out
During the COVID-19 pandemic, members of the Washington and Lee University community are finding ways to lend a hand with community relief efforts.
‘Passion for Service’
Working with Campus Kitchen at Washington and Lee has made Hannah Witherell '20 determined to continue helping others after she leaves W&L.
Campus Kitchen at W&L Receives Donation from Food Lion Feeds Charitable Foundation
The Campus Kitchen at Washington and Lee has received $1,725 from the Food Lion Feeds Charitable Foundation.
Packing a Nutritious Punch
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
