The university’s Campus Garden is a dedicated space growing organic produce for both the campus and local community.
The dedicated students on the crew are making W&L a more sustainable place.
Two new first-year cohorts, #Hungerfighters and Good Nabors, educate first-year students about the Shepherd Program, introduce them to service learning, help them make friends and set them up for further involvement in the program.
The pandemic has presented challenges to working and learning within the community, but virtual and distanced projects have allowed those partnerships to continue to bear fruit this year.
Jerónimo Reyes '21 says he is so immensely grateful for the gifts in his life, including a QuestBridge scholarship to W&L, that he wants to become a doctor and devote his career to helping others.
In Case You Missed It
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
As part of an art class, W&L students built the university’s first earth oven, which will be a permanent fixture in the Campus Garden.
The W&L Office of Sustainability will hold the sale May 4 and May 11.