W&L Professor Quoted in Wall Street Journal Article
Politics professor Clyde Wang offers perspective on government intervention to combat declining birth rates in China.
China
W&L Law’s Russ Miller Testifies before Senate Judiciary Committee
The June 24 hearing examined the issue of China’s legal responsibility for the global COVID-19 pandemic.
Social Distancing on Ceramics
A new gift to the Reeves Museum of Ceramics documents how one artist is responding to the COVID-19 pandemic.
W&L Law’s Miller Examines China’s Legal Responsibility for Global Pandemic
How will the international law principles established in the Trail Smelter Arbitration of the 1920s inform liability for the spread of COVID-19.
Squirrels and Grapes on the Dinner Table
This plate, a recent gift to W&L's Reeves Museum of Ceramics from local collectors Joan and Jay Crawford, provides a window into Chinese culture and the material lives of one of Virginia’s most prestigious families.
In Case You Missed It
W&L Students Raise Money for Coronavirus Relief
In February, students from PAACE and SAIL raised over $650 from around 50 donors to support coronavirus relief in China.
A Salad Bowl with a Sordid Past
This elegant bowl, which is part of W&L's Reeves Collection, can be traced back to the Opium War of 1839-1842.
A Study of Song
A grant from the Endeavor Foundation allowed Xiaoxia Yin '20 and Sesha Carrier '20 to study traditional folk singing in China.
Science, Society and the Arts Presents: Yolanda Yang ‘18
Meet Yolanda Yang ‘18, who has traveled to China and back to discover the true purpose of cinematic censorship. Yang and study partner Savannah Kimble ’18 conducted research on this project in 2017 under the auspices of a grant from the Endeavor Foundation.
Meet W&L’s Oldest Ceramic
In the first installment of our new series, Ron Fuchs tells the story behind a 4,000-year-old jar in Watson Pavilion.
Learning on the Fly: Yolanda “Yoyo” Yang and Savannah Kimble
American students at Washington and Lee University traveled abroad with international students for summer projects they created together.
Learning on the Fly: Laura Wang and Natalie Dabrowski
Laura Wang and Natalie Dabrowski traveled to Laura's home country, China, to research food and restaurant trends.
International Endeavors: Wei and Howell
Spending a summer in Wuhan, China, with fellow junior Wan Wei gave Olivia Howell a taste of Chinese culture — literally.
