Patterson will be interning with a lab at the Senckenberg Natural History Collections in Dresden, Germany.
Class of 2020
Community and social support form the heart of W&L's newest theme house.
Deepthi Thumuluri '20 won a Virginia Academy of Sciences grant to continue her research into the relationship between diet-induced obesity, exercise and the gut microbiome.
Beth Staples reinvents W&L's Shenandoah magazine with a commitment to diverse voices and intensive collaboration.
In Case You Missed It
Ben Capouya '20 interviews Victoria Kumpuris Brown '98 about her career in food policy and health at the Robert Wood Johnson Foundation.
After spending the summer teaching and exploring in Costa Rica, Taylor Casey '20 can't wait to return.
Molly Mann '20 combined fitness and service learning during her Shepherd summer internship at Back on My Feet in Washington, D.C.
After taking a course at Augusta Correctional Center, two W&L juniors helped to organize an exhibition at the university featuring artwork by artists who are incarcerated. The exhibit is entitled “Unfreedom of Expression.”
W&L students Graham Novak '19 and Mourad Berrached '20 won a $15,000 prize at the 2018 Schulze Entrepreneurship Challenge.
Edwin Castellanos '20 created a system that allows students to save money by borrowing donated textbooks.
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.