When her summer research trip to Nepal was canceled because of COVID-19, Danika Brockman went to work for the Rockbridge Area Relief Association, where she helps with the food pantry.
Class of 2021
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Garfinkel will attend the PPIA Junior Summer Institute at Princeton
This summer, Sezen will receive two months of intensive training with leading faculty at Michigan State University in microeconomics, math, econometrics and research methods.
Six students from Washington and Lee University participated in The Virginia Foundation for Independent Colleges’ 21st annual statewide collegiate Wells Fargo Ethics Bowl in February.
In Case You Missed It
A class in Denmark, an internship in India and lots of eye-opening experiences in the Lexington community have encouraged Amanda Dorsey '21 to advocate for inclusion in the public health field.
Lainey Johnson '16 values connections with a variety of people from different backgrounds, which is something she learned to prize at W&L.
As director of operations for Mock Con 2020, Kylie Piotte '21 puts her event-planning skills to the test and finds her fit at W&L.
Spending the summer in Nicoya, Costa Rica, helped Montgomery Owen '21 to strengthen his Spanish language skills.
Laurie Jones '21 is grateful for the opportunities she's had at W&L, especially her place on the golf team and the chance to study through the Peace and Conflict Program in Ireland and Jordan.
Rigorous academics and a nationally ranked soccer program made W&L an ideal fit for Danny Tran '21.
For students like Lourdes Arana '21, the London Internship Program combines course work, internships and alumni support to create an unforgettable educational experience.
Ben Peeples '21 is enjoying a chemistry internship at Brown University while training for the World Canoeing Championships in Bosnia and Herzegovina.
The fellowship lasts a full academic year and allows students to conduct formal research and pursue advocacy efforts on a specific topic.
Virginia's largest craft brewer, Devils Backbone Brewing Co., serves students of analytical chemistry hands-on learning, grain to glass.
Jin will be working for Dürr System AG in Bietigheim Bissingen in Baden Württemberg, Germany, a small town near Stuttgart.
The scholarship will cover his remaining undergraduate tuition, a stipend, summer internships and then a job upon graduation.
Xinxian Wang '21, a student at Washington and Lee University, has won a $10,000 Davis Projects for Peace grant.
Sophie Wilks ’21 has won a $4,300 Nemours Summer Undergraduate Research Scholarship for her project.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Xinxian Wang '21 was able to marry two interests in an internship with The Visual Arts Center in Richmond.
Doan Bui ’21 and Hashim Syed ’19 have won Gilman Scholarships to study abroad.
Appalachian Adventure, which takes students on a four-night hike of the Appalachian Trail, is the most popular pre-orientation trip at W&L.
Students on the Sustainability Leadership pre-orientation trip had a chance to meet local food producers and learn about W&L's commitment to the environment.
Over two weekends, our communications team talked with 86 of our incoming first-years, learning a bit about where they're from and why they chose to join the W&L community.
Check in with head sherpas as they pack for Appalachian Adventure, one of W&L's Leading Edge pre-orientation programs for first-year students.
Twelve Class of 2021 students visited W&L for a five-week Advanced Research Cohort program that allowed them to dabble in STEM projects and establish quality relationships.