A class in Denmark, an internship in India and lots of eye-opening experiences in the Lexington community have encouraged Amanda Dorsey '21 to advocate for inclusion in the public health field.
Class of 2021
Lainey Johnson '16 values connections with a variety of people from different backgrounds, which is something she learned to prize at W&L.
Spending the summer in Nicoya, Costa Rica, helped Montgomery Owen '21 to strengthen his Spanish language skills.
Rigorous academics and a nationally ranked soccer program made W&L an ideal fit for Danny Tran '21.
For students like Lourdes Arana '21, the London Internship Program combines course work, internships and alumni support to create an unforgettable educational experience.
In Case You Missed It
Ben Peeples '21 is enjoying a chemistry internship at Brown University while training for the World Canoeing Championships in Bosnia and Herzegovina.
The fellowship lasts a full academic year and allows students to conduct formal research and pursue advocacy efforts on a specific topic.
Virginia's largest craft brewer, Devils Backbone Brewing Co., serves students of analytical chemistry hands-on learning, grain to glass.
Jin will be working for Dürr System AG in Bietigheim Bissingen in Baden Württemberg, Germany, a small town near Stuttgart.
The scholarship will cover his remaining undergraduate tuition, a stipend, summer internships and then a job upon graduation.
Xinxian Wang '21, a student at Washington and Lee University, has won a $10,000 Davis Projects for Peace grant.
Sophie Wilks ’21 has won a $4,300 Nemours Summer Undergraduate Research Scholarship for her project.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Xinxian Wang '21 was able to marry two interests in an internship with The Visual Arts Center in Richmond.
Doan Bui ’21 and Hashim Syed ’19 have won Gilman Scholarships to study abroad.
Appalachian Adventure, which takes students on a four-night hike of the Appalachian Trail, is the most popular pre-orientation trip at W&L.
Students on the Sustainability Leadership pre-orientation trip had a chance to meet local food producers and learn about W&L's commitment to the environment.
Over two weekends, our communications team talked with 86 of our incoming first-years, learning a bit about where they're from and why they chose to join the W&L community.
Check in with head sherpas as they pack for Appalachian Adventure, one of W&L's Leading Edge pre-orientation programs for first-year students.
Twelve Class of 2021 students visited W&L for a five-week Advanced Research Cohort program that allowed them to dabble in STEM projects and establish quality relationships.