Washington and Lee’s Community-Based Learning’s Summer Internship Program Reaches New Heights
W&L’s Office of Community-Based Learning sent its largest-ever internship cohort into the local community this summer.
Community Partnerships
Community-Based Learning Tackles Food Insecurity
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
The Devil is in the Details
Virginia's largest craft brewer, Devils Backbone Brewing Co., serves students of analytical chemistry hands-on learning, grain to glass.
