Washington and Lee Receives Grant from Virginia Department of Environmental Quality
The grant will support a cross-campus collaboration to optimize efforts to reduce food waste.
Dining Services
Midnight Breakfast: A Tradition Worth Staying Up For
Since 1992, the W&L community has come together to provide students with sustenance and camaraderie during finals week.
W&L Celebrates 2025 National Food Service Workers Day
The Marketplace will host a special lunch to celebrate the work of the university’s nearly 300 Dining Services employees.
Washington and Lee Dining Services Receives National Award
The National Association of College & University Food Services awarded W&L the grand prize for the Employee Development Program of the Year.
Enjoy an Eventful 2024 Holiday Season
W&L celebrates the 2024 holiday season with a wide variety of campus and local events.
In Case You Missed It
W&L Marketplace Celebrates National Food Service Workers Day
Approximately 300 Dining Services employees plan, make and serve meals at one of the seven dining facilities on campus.
Spring Update on Campus Construction Projects
New Williams School construction and Elrod Commons Phase 2 renovations both remain on schedule, while the new Lindley Center for Student Wellness will break ground soon.
Meet a Colleague: Lewis Coffey
Lewis Coffey serves as operations manager for auxiliary services.
W&L Announces Upcoming Campus Construction Projects
A new Williams School facility and renovations to University Chapel and Sydney Lewis Hall among several projects on the horizon.
Campus Dining Renovation Enters First Phase
A reimagined Marketplace and Café 77 will enhance the campus dining experience. Phase one will be completed for Fall Term 2023.
W&L Ends the Sale of Disposable Water Bottles
Office of Sustainability facilitates launch of new policy to help reduce single-use plastics
