
W&L Presents Premiere Screening of ‘KAMAL’S’
The March 25 screening of the feature-length food documentary is free and open to the public.

The March 25 screening of the feature-length food documentary is free and open to the public.

Atansova will deliver a lecture on the joys and challenges of writing a book on March 3.

The assistant professor of religion and history authored a book titled “Sufism and Power in the Ottoman Empire: The Writings of Ismail Hakki Bursevi (1653–1725).”

Anthony Edwards, Theodore Van Loan and Kameliya Atanasova were featured at the annual event.