
Community-Based Learning Tackles Food Insecurity
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
Edwin Castellanos Campos '20 came up with the idea for the special edition after taking a Spring Term sociology/anthropology course about U.S. immigration and refugees.