Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.
Shepherd Higher Education Consortium on Poverty
Eric Bazile '25 is interning with the Austin Greater Chamber of Commerce through the Shepherd Higher Education Consortium on Poverty (SHECP).
Washington and Lee has been selected as the new academic home of the Shepherd Higher Education Consortium on Poverty (SHECP) following a competitive application process. Tim Diette has been named executive director of the consortium.
Nick Watson '22 is spending the summer working on housing issues as part of his Shepherd internship with the Champlain Valley Office of Economic Opportunity in Vermont.
The Cape Town Program, a partnership between the Williams School and the Shepherd Program, provides students with an interdisciplinary experience they'll never forget.
In Case You Missed It
Baumeyer is working this summer as a SHECP intern in Charleston, West Virginia.
Mimi Miller '21 interviews Jennifer Smyrnos '12L about practicing immigration law, a career that was inspired in part by her family heritage.
Washington Break at W&L is about exploration, whether that discovery involves Texas mountaintops, Japanese culture or career opportunities in New York.
Zainab Abiza '19 interviews Morten Wendelbo '12 about his research focusing on economic development, humanitarian aid and food security.
Anne Rodgers '20 completed a 2018 summer internship with Asylee Women Enterprise (AWE) through the Shepherd Program. These are her reflections.
W&L Campus Kitchen summer interns practice leadership development through community service.
Here’s a look back at important milestones that shaped the program through the years. Pictured: Tom '52 and Nancy Shepherd, who made the gift that funded the Shepherd Program.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.