Community Cupboards Collaboration Addresses Food Insecurity
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
Virginia Cooperative Extension
Community-Based Learning Thrives Amid COVID-19
The pandemic has presented challenges to working and learning within the community, but virtual and distanced projects have allowed those partnerships to continue to bear fruit this year.
Community-Based Learning Tackles Food Insecurity
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
Ingredients for Social Change
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
