Opportunity to Thrive
Adhip Adhikari ’27 spent much of his summer creating a library at a secondary school near his family's home in Katmandu, Nepal.
Featured News, Views and More from Around W&L
The Game of Storytelling
The two W&L alums driving the content for Golf Digest share how the sport lends itself to unexpected stories and why it’s important to take big swings editorially.
Celebrating an Extraordinary Legacy
Pat and Marshall Nuckols’ estate gift supports scholarships and student opportunities.
Inspiring Minds
George Bent, Sidney Gause Childress Professor in the Arts, has spent his career at W&L inspiring and being inspired by his students.
Office Hours with Robert Humston and Megan Fulcher
Professors Robert Humston and Megan Fulcher are part of a team of faculty volunteers who serve as liaisons between athletics and academics.
Seen and Heard
View all SOC »“Professor Bent’s energy is infectious. There is a reason people change their majors to art history after taking one of his classes.”~ Ellie Penner ’23
In Case You Missed It
1. Faculty Profile: Tammi Etheridge
Tammi Etheridge is an expert in food and drug law with a talent for seeing both sides of complex issues.2. Meet Yardley Borten ’25L and Sadie Mapstone ’25L, Head Kirgis Fellows
The Kirgis Fellow program is a mentoring program designed to assist first-year and transfer students with the adjustment to law school.3. Meet Saylor Snowden ‘25L, Research Burks Scholar
Being a Burks Scholar is a way for Saylor Snowden to pay it forward for help she received as a first year law student.4. International Criminal Law Faculty Mark Drumbl and Shannon Fyfe Speak at Events in Germany
Professor Drumbl spoke at an event in Nuremberg on children in armed conflict, and Professor Fyfe spoke in Munich at event on academic debates concerning Israel and Palestine.5. Inaugural W&L Policy Forum Explores Key Political and Economic Issues
More than 100 participants gathered to discuss cybersecurity, trade policies and the future of U.S. policy.People & News
Washington and Lee University Recognized for its Sustainability Efforts
The university earned high marks in the Princeton Review Guide to Green Colleges and is highlighted in the Association for the Advancement of Sustainability in Higher Education’s 2024 Sustainable Campus Index.
Business Administration Professor Presents to Shenandoah Valley Business Leaders
Jeff Schatten discussed his research on artificial intelligence and how it can be used to improve efficiency at work at the Museum of the Shenandoah Valley’s annual Business Forum Luncheon.
Inaugural W&L Policy Forum Explores Key Political and Economic Issues
More than 100 participants gathered to discuss cybersecurity, trade policies and the future of U.S. policy.
Athletics Hall of Fame Ceremony to Celebrate Endowment Honoring the Farrars
The James D. Farrar Jr. ’74 and Katharine Capito Farrar Endowment supports the Athletics Hall of Fame and will help fund athletics-related student opportunities.
Bright Frimpong Co-Authors Paper in the Information Systems Journal
The business administration professor and his advisors explore the role of crowdfunding in developing Indigenous communities.
‘W&L After Class’ Podcast Releases New Episode Featuring Melissa Kerin
In this month’s episode, Kerin, professor of art history, discusses how following her curiosity of the ways in which people tell stories opened her to opportunities to study remote Buddhist shrines in the Himalayas and examine how we live and die as the director of the Roger Mudd Center for Ethics.
Ryan McCoy Awarded Grant from the U.S. Department of Agriculture
Environmental studies professor to supervise student assessments of the USDA Midwest Climate Hub.
Campus Kitchen Announces 2024-25 Just Food Series
The annual event series examines the ways in which food systems interact with issues of social justice.
Chris Gavaler and Nathaniel Goldberg Publish Paper in the Canadian Journal of Philosophy
The professors co-authored an article that investigates the different ways comics are ordered.
Catarina Passidomo ’04 Authors Paper in the Peer-Reviewed Journal Food, Culture & Society
Passidomo explores how food and food narratives can build and reinforce regional and social identities.
In Memoriam: Julius Stephen ‘Steve’ Marks III ’59, Trustee Emeritus
Marks served on the Board of Trustees from 1990 to 1999.
W&L Marketplace Celebrates National Food Service Workers Day
Approximately 300 Dining Services employees plan, make and serve meals at one of the seven dining facilities on campus.
Faces of W&L
Meet Jenna Bernstein ’25
Bernstein discovered a passion for coding at W&L and has sought out every opportunity to get involved with technology on campus.
Meet a Colleague: Debbie Price
Debbie Price is the Administrative Assistant for Law Admissions and has worked at the Law School since August 2015.
Meet a Colleague: Katherine Dau ’19
Katherine Dau ’19 serves as the director of annual giving.
Meet Paige McBoyle ’26
McBoyle chose W&L for its close-knit community and the opportunity to excel academically and athletically.
Meet a Colleague: Alex Klein
Alex Klein is an assistant professor of law who teaches courses in criminal law.
Meet a Colleague: Devony Hines
Devony Hines serves as the associate director of admissions.
Meet Darnell Pelzer Jr. ’25
Pelzer has enjoyed connecting with others with shared interests through the Gaming Club, University Singers, SABU and the Office of Sustainability.
Meet a Colleague: Nydia Ayala
Nydia Ayala is an assistant professor of cognitive and behavioral science.
