W&L Recognizes 48 Retiring Staff and Faculty
The retirees of 2020 and 2021 represent a combined 1,303 years of service to W&L.
All Stories In Chronological Order
W&L’s Diette Featured in The Atlanta Journal-Constitution and Scienmag
Tim Diette discussed his new journal article, “Does the Negro Need Separate Schools? A Retrospective Analysis of the Racial Composition of Schools and Black Adult Academic and Economic Success,” in Scienmag and The Atlanta Journal-Constitution.
New W&L Podcast Episode Features Athletic Director Jan Hathorn
Jan Hathorn’s interview on the April episode of "W&L After Class: The Lifelong Learning Podcast" includes conversations about the new Duchossois Athletic and Recreation Center, the role of athletics in a W&L education, and her experiences as Washington and Lee’s first female athletic director.
Law Classroom Named in Honor of Alumnus Edmund D. Campbell
Campbell was a champion of desegregation in Virginia and worked to fight Virginia’s program of massive resistance.
W&L’s Ramonah Gibson ’20 Awarded Fulbright
Ramonah Gibson '20 has received a Fulbright United Kingdom (U.K.) Partnership Award to complete her master's degree in creative writing scriptwriting at the University of East Anglia.
W&L’s Kathryn Hensler ’21 Earns Fulbright to Spain
Her project, “Age and Growth of Fan Mussel (Pinna nobilis) in Mar Menor,” will take her to Calpe, in Spain this fall.
Faculty-Student Documentary Earns Festival Laurels
"Intimate Violence," a documentary about domestic violence by W&L professor Stephanie Sandberg and junior Nolan Zunk, has been recognized by three film festivals.
Five W&L Students Honored as Virginia Teachers of Promise
Clay Chadwick ’22, Demmanuel Gonzalez ’21, Caleb Peña ’21, Carolina Rubio Regalado ’22 and Pamela Steimel ’22 were recognized in March by the Virginia Teachers of Promise Institute.
W&L Law Presents Annual Alumni Awards
Washington and Lee School of Law has announced the winners of the annual alumni awards. The presentation occurred during a virtual Law Reunion gathering held April 10.
Culinary Showcase Highlights Staff Experiences
A special dinner series at The Marketplace this academic year has featured menus created by Dining Services employees to pay homage to places they’ve lived or studied in culinary school.
