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Rob Straughan Featured in International Business Times Articles on Big Food and Corporate Social Responsibility

Rob Straughan, an expert on corporate social responsibility, is quoted in two recent articles in The International Business Times on the new push by major food companies to address shortfalls in their corporate social responsibility, sustainability/environmental and organic/natural programs and offerings.  Straughan is professor of business administration/marketing and associate dean of W&L’s Williams School of Commerce, Economics, and Politics.

Read the articles:

  • “Big Food Must Invest in Social Responsibility to Thrive, Experts Say” (Aug. 28, 2014)
  • “Big Food Acquires Green Companies to Boost Sustainability, But Does it Work?” (Aug. 29, 2104)

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