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W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
At Harvard, Leah Gose '15 has conducted a complex study of organizations that provide food to people in need.