Tetiana Kozachanska ’26 is taking full advantage of her first year at Washington and Lee.
Alumni and friends of the Bonner Program are invited to a reception in Mattingly House during Young Alumni Weekend.
Campus Kitchen’s annual event series examines the many ways in which the food system interacts with issues of justice.
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
Lee has received a Fulbright English Teaching Assistantship to Costa Rica starting in early 2023.
In Case You Missed It
W&L has allowed Christopher Watt '21 to meet other members of the community and find a future career where three of his passions converge.
After the pandemic canceled his original internship, Blake Sanchez '23 went to work for the Virginia Department of Health and the Campus Kitchen at W&L.
Senior Laura Calhoun looks back at her W&L experience and celebrates the community she's built here.
As director of the Shepherd Program, Howard Pickett focuses on bringing different voices to the table.