Thanks to an exchange program funded by the Japanese government, a group of W&L students spent Washington Break immersed in the culture of Japan—and welcomed Kanazawa University students to W&L one month later.
international
A grant from the Endeavor Foundation allowed Yoko Koyama '19 and Maren Lundgren '18 to open a store in Cameroon that will fund transportation for local children to go to middle school in a neighboring town.
A grant from the Endeavor Foundation sent Trang Duong '20 and Hannah Denham '20 to Vietnam, where they had enlightening interviews with both men and women about marriage in modern Vietnamese society.
Olivia Kubli '18's summer volunteer work included photographing lions, giraffes and elephants in Victoria Falls, Zimbabwe.
The Sydney Internship and Study Abroad Program (SISAP) is the only program at W&L that provides students with both a study abroad experience and up to two internship opportunities during the same semester.
In Case You Missed It
Jack Miller '19 has spent his summer in the bush of South Africa, learning about wildlife and conservation - and having a few close calls in the field.
Josh Fox '19 has spent his summer conducting geology research on campus and in Crete, Greece, with Professor Jeff Rahl.
Several student teams are chosen each year to pursue summer research outside the United States in locations such as Hanoi, Vietnam.
Alora Martin, who is participating in an intensive language program for Arabic in Amman, Jordan, sees studying abroad as a necessary part of a modern education.
Filiz Garip, professor of sociology at Cornell University, will speak about her book “On the Move: Changing Mechanisms of Mexico-U.S. Migration.”
Alex Meilech '18 has experienced tradition - from Lexington, Virginia to Buenos Aires, Argentina.
American students at Washington and Lee University traveled abroad with international students for summer projects they created together.
American students at Washington and Lee University traveled abroad with international students for summer projects they created together.
Laura Wang and Natalie Dabrowski traveled to Laura's home country, China, to research food and restaurant trends.