Soaking Up the Sun
W&L’s new offsite solar array, now fully operational, represents the university’s biggest leap to date toward an energy-independent future.
office of sustainability
Campus Garden Fosters Community, Sustainability and Healthy Living
The university’s Campus Garden is a dedicated space growing organic produce for both the campus and local community.
W&L Ends the Sale of Disposable Water Bottles
Office of Sustainability facilitates launch of new policy to help reduce single-use plastics
W&L Athletes Partner with Boxerwood
Washington and Lee athletic teams partnered with Boxerwood’s COREworks program on community projects to offset carbon emissions in Rockbridge County.
On the Job with W&L’s Compost Crew
The dedicated students on the crew are making W&L a more sustainable place.
In Case You Missed It
Energy and the Pandemic
Policies adopted to combat COVID-19 led to novel changes in W&L's energy use in 2020.
W&L Recognized in 2020 Sustainable Campus Index
A publication from the Association for the Advancement of Sustainability in Higher Education, the Sustainable Campus Index recognizes top-performing sustainable colleges and universities.
Finding Ways to Give Back
Jerónimo Reyes '21 says he is so immensely grateful for the gifts in his life, including a QuestBridge scholarship to W&L, that he wants to become a doctor and devote his career to helping others.
W&L Ranked in Top 100 Schools Nationally for Use of Renewable Electricity
The rankings are based on the amount of renewable energy available per full-time equivalent student.
VIDEO: From Seed to Table
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
Quick Hit: Students See Sustainable Farming in Action
During The Leading Edge Pre-Orientation Program on sustainability, first-year students were treated to a visit to Polyface Farms in Swoope, Virginia.
W&L’s New Efforts Take Load Off Landfills
Trash-sorting stations, one of the university's newest sustainability projects, send more material to recycling and compost bins instead of to the dump.
