Campus Kitchen Looks Back on 20 Years of Growth
Over the past two decades, Washington and Lee's Campus Kitchen has expanded opportunities for the surrounding community and W&L students to address food insecurity.
service learning
Shepherd’s Summer Interns Make an Impact Around the World
The Shepherd Program offers undergraduates three distinct pathways to complete its eight-week, full-time summer internship, each designed to deepen students’ understanding of poverty.
Washington and Lee’s Community-Based Learning’s Summer Internship Program Reaches New Heights
W&L’s Office of Community-Based Learning sent its largest-ever internship cohort into the local community this summer.
