W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
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‘A Real Justice Issue’
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Virginia Tech Professor Shannon Bell ’00 to Give Public Lecture at W&L
Bell will discuss her second book, “Fighting King Coal: The Challenges to Micromobilization in Central Appalachia.”
Healthcare and Community in Ecuador
Jackson Roberts '19 had the opportunity to intern in Quito, Ecuador, exploring local customs, becoming part of the community, and learning the ins and outs of healthcare.
Engineering Solutions for Amputees
Matt Lubas '18 spent the summer in Zacapa, Guatamala, working at a prosthetic clinic for the Range of Motion Project.
In Case You Missed It
Public Art Projects by W&L Students to be Unveiled
The projects are part of a Spring Term class that allowed students to work with community nonprofits.
W&L Campus Kitchen turns 10
Ingrid Easton Wilson '06 started W&L's Campus Kitchen, and university employees and volunteers have kept it thriving for a decade.
Study in Contrasts
W&L students partnered with Augusta Correctional Center inmates for a new class that opened eyes and challenged stereotypes
The Intersection of Poverty and Health
Kate LeMasters '15 forged an educational path that took her from Lexington to the Southwest United States, Western Africa and Romania to tackle issues of poverty and public health.
Changing Perspectives: Mason Grist ’18
Shepherd Intern Mason Grist '18 worked for the Guilford County Public Defender's Office
