WVTF, the Roanoke-based public radio station, featured Campus Kitchen at Washington and Lee in a segment that ran on July 24, 2013. Titled "W&L's Campus Kitchen Feeds Minds and Bellies," the piece by WVTF's Beverly Amsler included in an interview with Jenny Davidson, coordinator of Campus Kitchen and advisor to Volunteer Venture and Nabors Service […]
Campus Kitchen at Washington and Lee University (CKWL) was awarded the Outstanding Educational Institution Volunteer Program award for 2013 by Virginia Governor Bob McDonnell on Thursday, June 6.
Cole Snyder, a first grader at Mountain View Elementary School, carefully picked out a selection of fruit and vegetables to try. "I've got carrot, cucumber, a blueberry and a grape, but I don’t know what that is," he said, pointing to a yellow pepper. "I've never tried it before." Snyder was one of the many […]
