Making the Leap to an R1 Institution
A summer at UC San Diego gave Katie Volk '18 experience working in a big research environment
All Stories In Chronological Order
Cultivating a Social Media Presence
Elora Fucigna '19 completed an internship in social media and marketing for Ground Floor Farm, an urban farm in her hometown of Stuart, Florida.
Greeting Opportunity with Open Arms
Shadowing doctors in Peru allowed Bryan D'Ostroph '19 to practice his Spanish and firm up future career plans in health care.
‘An Active Participant in Solutions’
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Tracking Corporate Social Responsibility
Soon Ho Kwon '17 and Claire Meyers '18 spent the summer looking at how Corporate Social Responsibility plays a role in the bottom line.
Preserving Snippets, Smidgens and Scraps of History
Mary Catherine Greenleaf '19 collected and archived artifacts revolving around the Prohibition-era murder of Franklin Crosby Bearse.
Summer in Shanghai
Laura Wang '19 interned for the Shell company in Shanghai, putting her communications skills to the test and making new friends along the way.
W&L’s Williams School to Host Sixth Annual Entrepreneurship Summit
Washington and Lee University’s Williams School will hold its sixth annual Entrepreneurship Summit Sept. 29-30.
All Up In Wilmington’s Business
Elly Cosgrove '19 stayed busy this summer with internships at the Greater Wilmington Business Journal and WECT (Channel 6).
Grappling with the World’s Complexities
The Shepherd Poverty Program set Victoria Kumpuris Brown ’98 on the path to a career in philanthropy.
