Designing Economic Policies to Reduce Inequality
John Bovay ’07, an assistant professor in the Department of Agricultural and Resource Economics at the University of Connecticut, focuses on the economics of food and agricultural policy
All Stories In Chronological Order
Investigating Protein Synthesis
Yavuz Durmaz ’20 worked with Professor Kyle Friend to probe mRNA instability.
Empowering Youth to Be Leaders
Lorena Hernandez Barcena '19 had an eye-opening summer internship with Harlem Children’s Zone, an education nonprofit in New York.
Making Sense of the Jungle
Liz Todd '19 was able to extend her Spring Term Abroad and spend the summer in Brazil, where she worked for an environmental agency.
Making the Leap to an R1 Institution
A summer at UC San Diego gave Katie Volk '18 experience working in a big research environment
Cultivating a Social Media Presence
Elora Fucigna '19 completed an internship in social media and marketing for Ground Floor Farm, an urban farm in her hometown of Stuart, Florida.
Greeting Opportunity with Open Arms
Shadowing doctors in Peru allowed Bryan D'Ostroph '19 to practice his Spanish and firm up future career plans in health care.
‘An Active Participant in Solutions’
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Tracking Corporate Social Responsibility
Soon Ho Kwon '17 and Claire Meyers '18 spent the summer looking at how Corporate Social Responsibility plays a role in the bottom line.
Preserving Snippets, Smidgens and Scraps of History
Mary Catherine Greenleaf '19 collected and archived artifacts revolving around the Prohibition-era murder of Franklin Crosby Bearse.
