Campus Kitchen and the Connolly Center Cook Up New Ideas
A new partnership between the Campus Kitchen and the Connolly Center for Entrepreneurship is giving student food businesses a commercial home on campus.
All Stories In Chronological Order
Net Gain
Seniors Teresa Yoon, Cecelia Schweitzer and Juyoung Kim watched their team grow from seven players to a 20-plus-per-practice community.
Jonathan McEwen ’27 Earns Jack Nicklaus Award as the Division III Golfer of the Year for the Second Straight Year
The rising senior was presented the award at the Memorial Tournament in Dublin, Ohio on June 7.
Ryan Connell Named a Finalist for the Inaugural FloCollege CSC Spotlight Award
The athletics broadcaster and multimedia creative specialist was named one of 18 finalists for the award to be presented on June 9 in Las Vegas.
Cara Rogers Stevens to Deliver Lecture on Thomas Jefferson
Stevens will discuss her recent book on June 12 as part of the Office of Lifelong Learning’s Summer College program.
W&L’s Alexander Kagan ’27 Named a Constitutional Studies Fellow by the Hertog Foundation
Kagan will spend two weeks in an intensive learning experience focused on American constitutional history and development.
W&L’s Sarp Sahin ’26 Earns Fulbright Cardiff University Award
Sahin will continue his research of Parkinson’s disease at Cardiff University in Wales before attending medical school.
What’s Next for Lauren Long ’26
Long, a biochemistry major, will be attending Indiana University School of Medicine in the fall.
Meet a Colleague: Jenny David
Jenny David serves as a prospect research analyst in Advancement Operations.
Interdisciplinary Innovation
Three new Spring Term Abroad courses allow the liberal arts ethos to shine as professors in different disciplines combine forces.
