Campus Kitchen Continues 2024-25 Just Food Series The Jan. 27 webinar will focus on food relief efforts in Rockbridge County and Western Virginia.

By Emily Innes
January 14, 2025

Join the Campus Kitchen at Washington and Lee (CKWL) for the next installment in its 2024-25 Just Food event series. The program examines the intersection of food systems and social justice, offering valuable opportunities for W&L students, the campus community and the wider Lexington-Rockbridge community to explore how food interplays with cultural development.

CKWL will host a webinar titled “Food Relief in Western Virginia” on Jan. 27 at 5:30 p.m. The discussion will feature Robin Swecker of the Blue Ridge Area Food Bank and Lindsey Pérez of the Rockbridge Area Relief Association, and focus on food relief efforts in Rockbridge County and Western Virginia. Register for the webinar here.

To learn more about Campus Kitchen and stay up-to-date on programming, visit the Campus Kitchen webpage.