Washington and Lee Receives Grant from Virginia Department of Environmental Quality
The grant will support a cross-campus collaboration to optimize efforts to reduce food waste.
Campus Kitchen
Annual Souper Bowl Raises Funds for W&L’s Backpack Program
This year’s event raised more than $13,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 14th Annual Souper Bowl
All proceeds from the Feb. 1 event will support the Campus Kitchen at W&L’s Backpack Program.
W&L Presents Holiday Pops Concert 2025
Tickets to the Dec. 2 performance can be obtained with a non-perishable food donation to benefit Campus Kitchen at W&L.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s seasonal programming, which kicks off Nov. 9.
In Case You Missed It
Campus Kitchen Announces 2025-26 Just Food Series
W&L alumni return to campus as lecturers for the annual event series, which examines how food systems interact with issues of social justice.
Campus Kitchen at Washington and Lee Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Campus Kitchen Continues Just Food Series with Local Partners
The March 20 webinar will focus on the challenges in addressing childhood obesity.
Annual Souper Bowl Raises Funds for W&L’s Backpack Program
This year’s event raised more than $11,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 13th Annual Souper Bowl
All proceeds from the Feb. 2 event will support the Campus Kitchen at W&L’s Backpack Program.
Campus Kitchen Continues 2024-25 Just Food Series
The Jan. 27 webinar will focus on food relief efforts in Rockbridge County and Western Virginia.
W&L Presents Holiday Pops Concert 2024
Tickets to the Dec. 3 performance can be obtained with a non-perishable food donation to benefit Campus Kitchen at W&L.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 10.
Campus Kitchen Announces 2024-25 Just Food Series
The annual event series examines the ways in which food systems interact with issues of social justice.
Campus Kitchen at Washington and Lee Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Meet Emma Conover ’24
Leading Campus Kitchen, a student-run organization focused on addressing food insecurity, has been a rewarding experience.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised more than $10,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 12th Annual Souper Bowl
All proceeds from the Feb. 4 event will support the Campus Kitchen at W&L’s Backpack Program.
Just Food: Food and Culture (Winter 2024)
Campus Kitchen’s annual event series continues with its Winter Term 2024 lineup, examining the ways in which food systems interact with issues of social justice.
W&L Presents Holiday Pops Concert 2023
Tickets to the Dec. 4-5 performances can be obtained with a non-perishable food donation to benefit Campus Kitchen at W&L.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 5.
Just Food: Food and Culture (2023-2024)
Campus Kitchen’s annual event series examines the ways in which food systems interact with issues of social justice.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Campus Garden Fosters Community, Sustainability and Healthy Living
The university’s Campus Garden is a dedicated space growing organic produce for both the campus and local community.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised $9,700 to support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 11th Annual Souper Bowl
All proceeds from the Feb. 5 event will support the Campus Kitchen at W&L’s Backpack Program.
Just Food: Food and the Carceral System
Campus Kitchen’s annual event series continues with its Winter Term 2023 lineup, examining the many ways in which the food system interacts with social justice issues.
Victoria Ferguson to Speak at Second Annual Indigenous Community Meal
Dinner attendees are invited to sample an indigenous menu during a guided discussion on Nov. 14.
W&L’s Just Food Series Presents Public Lecture
The Just Food series continues on Nov. 7 at 6 p.m. with an artist’s talk by Jackie Black.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
This year’s events will kick off on Nov. 11. The community is encouraged to volunteer and donate to support Campus Kitchen’s programming.
Ryan Brink
Ryan Brink serves as Campus Kitchen coordinator.
Just Food: Food and the Carceral System (2022-2023)
Campus Kitchen’s annual event series examines the many ways in which the food system interacts with issues of justice.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Community Cupboards Collaboration Addresses Food Insecurity
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
Connecting the Dots
Bri Mondesir ’22 has found her purpose through volunteer work in the Rockbridge area community as a scholar in the Bonner Program at W&L.
The Flow of Influence
After receiving a great deal of support from upperclassmen at Washington and Lee University, Hannah Puckett ’23 pays it forward by dedicating her time to mentoring and counseling first-year students.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s Souper Bowl raised $5,627 to support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 10th Annual Souper Bowl
All proceeds from the Jan. 30 event will support Campus Kitchen at W&L’s Backpack Program.
Turkeypalooza!
The annual Turkeypalooza event at Washington and Lee University's Campus Kitchen involves hours of volunteer work to help make a happy Thanksgiving for members of the local community.
W&L’s Campus Kitchen Hosts Annual Turkeypalooza
This year’s events will kick off on Nov. 8. The community is encouraged to volunteer and donate to support Campus Kitchen’s programming.
W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
Campus Kitchen at W&L Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
