New Classroom Takes Learning Outdoors
W&L's new outdoor classroom, which offers wireless technology, writing surfaces and movable furniture, opened for Fall Term 2019.
environment
The Mighty Mollusk
Chad Ballard III ’06 cultivates a sustainable crop that also nurtures the Chesapeake Bay ecosystem.
Where’s the Beef?
Stephanie Lind ’92 is on a mission to change the way people think about and eat meat.
Students Hit the Road for Reading Days
During Reading Days, some students went on short trips that complemented the service and learning they experience on campus.
