W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
food insecurity
Community-Based Learning Tackles Food Insecurity
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
Studying Food Insecurity
At Harvard, Leah Gose '15 has conducted a complex study of organizations that provide food to people in need.
