The annual event series examines the ways in which food systems interact with issues of social justice.
People & News Archive (Showing 37-48 of 612 Stories)
The professors co-authored an article that investigates the different ways comics are ordered.
Passidomo explores how food and food narratives can build and reinforce regional and social identities.
Marks served on the Board of Trustees from 1990 to 1999.
Approximately 300 Dining Services employees plan, make and serve meals at one of the seven dining facilities on campus.
Wang will utilize the grant to explore energy-driven pattern formation in complex physical and biological systems.
Alumni enjoyed one another's company and a variety of reunion festivities honoring the classes of 2014 and 2019 and celebrating the QuestBridge 10th anniversary and reunion.
Plans for Washington and Lee University’s Institutional History Museum are beginning to take shape.
The article “Organic Dance Designs” tells the story of the theatrical work of Frank Lloyd Wright’s Taliesin Fellowship.
Three Washington and Lee University graduates received scholarships from the National Leadership Honor Society to support graduate and professional study.
The article assesses how international business is affected when violence is directed at civilians and violence levels are constantly changing.
Hinkle and fellow scientists from the University of Pittsburgh will share the $550,000 award to examine the potential of adapting acid mine drainage remediation systems to produce critical minerals in economically viable concentrations.