The fellowship lasts a full academic year and allows students to conduct formal research and pursue advocacy efforts on a specific topic.
All Stories In Chronological Order
Dickovick, who taught at W&L for 14 years, made a lasting impact on communities around the world.
Joe Franzen ’06 cooked up a food-literacy program that helped turn around a failing high school.
Through coursework and connections, Hannah Archer '20 helped to create a school food service program to ensure that local children have enough to eat during the summer.
The numbers say it all. During the 2018-19 fiscal year W&L received $31,541,754 in new gifts and pledges towards a total of $50,143,773 in philanthropic cash.
Baumeyer is working this summer as a SHECP intern in Charleston, West Virginia.
James Ricks '21 is spending the summer working for The Oda Foundation in Nepal, where he is researching tobacco use and working with children to create a mural that represents health in their town.
Adriana Corral on her Installation of "Unearthed: Desenterrado" in Rural Virginia
Scholars will spend four weeks of their summer exploring the world of modern scientific research at some of the nation’s leading laboratories and universities.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.