W&L Law Releases 2018 Graduate Employment Report
Employment up again. Strong law firm and clerkship placements highlight W&L Law ABA report.
All Stories In Chronological Order
Egged On
Robyn O’Brien ’93 is a leading voice in food-industry reform, the author of “The Unhealthy Truth” (2009), and a frequent commenter on food allergies, politics and financials.
2019 Distinguished Alumni Awards
Washington and Lee University is proud to announce this year’s Distinguished Alumni Award winners
Ryann Carpenter ’20 Receives Prestigious DAAD RISE Internship
Carpenter will study in Lübeck, Germany, at the University of Lübeck. She will work in a lab that focuses on the dietary regulation of tissue circadian clock function in mice.
Building a Bridge Across the Globe
Thanks to an exchange program funded by the Japanese government, a group of W&L students spent Washington Break immersed in the culture of Japan—and welcomed Kanazawa University students to W&L one month later.
Washington and Lee Announces March Community Grants
The Community Grants Committee has made 12 grants totaling $30,450 to local area nonprofit organizations.
W&L Student Attends ODK Conclave as Official University Delegate
Delegates representing the more than 300 circles of Omicron Delta Kappa (ODK) gathered in Charlotte, North Carolina, to review and vote upon a new governance structure.
W&L’s Katherine Dau ’19 Awarded Fulbright
Dau will live and work in Vienna for nine months.
2019 LEAD Banquet Recognizes Leadership Across Campus
The event celebrated many individual and student accomplishments.
Serving Others Is Her Style
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
