John Knox, Skip Williams, and Maryanne Simurda were awarded $15,000 for their research on Helenium virginicum, or Virginia sneezeweed.
Jackson Roberts ’19, Ryann Carpenter ’20 and biology professors Sarah Blyth and Natalia Toporikova co-authored a paper published in the Journal of Endocrine Research.
Chaisson’s lecture, which is free and open to the public, is titled “Cosmic Evolution.”
Through coursework and connections, Hannah Archer '20 helped to create a school food service program to ensure that local children have enough to eat during the summer.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
In Case You Missed It
In Professor David Marsh's Spring Term class, the Blue Ridge Mountains became a living laboratory for the study of salamanders.
Megan Hill Gambrill ’05 had long fantasized about a job where she’d get to play in the dirt all day.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
Patterson will be interning with a lab at the Senckenberg Natural History Collections in Dresden, Germany.
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
After spending the summer teaching and exploring in Costa Rica, Taylor Casey '20 can't wait to return.
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Caroline Caruso '21 loved Costa Rica so much that she wants to open a medical practice there after graduate school.
The grant will help fund a multidisciplinary team from three institutions, including W&L, that will investigate how variation in adhesive-protein components of spider silk relate to differences in the glue’s material properties.
As a senior ecologist with Trihydro Corp., Jana Heisler White '98 works on environmental protection and remediation.
Ethiopia Getachew '19 always had an interest in science, but working in the biochemistry lab and volunteering with local EMTs helped her future plans take shape.
Over the summer, students worked with Professor Robert Humston to examine the potential effects of smallmouth bass on native brook trout populations in the Virginia watershed.
Olivia Kubli '18's summer volunteer work included photographing lions, giraffes and elephants in Victoria Falls, Zimbabwe.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Annie Jeckovich ’18 is studying the effects of obesity on reproduction in W&L's Fat Rat lab.
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.
Meet Andrew Mah ‘18, an accomplished mathematician who found an unlikely passion - spiders!
Meet Harrison Westgarth '17, a pre-med varsity athlete with a passion for teaching English for Speakers of Other Languages.
Geology professor Lisa Greer, who has been taking students to Belize since 2011 to monitor the health of coral reefs, said their research indicates that the latest El Niño, on top of global climate change, may be harming the Belize Barrier Reef.
Westgarth spent the summer interning at the NIH researching the rare congenital lysosomal storage disease, Neimann Pick Type C.
Above or below the water, Sasha Doss '13 studies and connects with fish and their environment.
David Sugerman '99 combines medicine with social service, responding to crises around the world and training those on the front lines of disease control.
Biology professor Bill Hamilton and his students continue to research the effects of a growing bison population on the ecology of Yellowstone National Park.