Ryan Brink
Ryan Brink serves as Campus Kitchen coordinator.
Ryan Brink
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Community Cupboards Collaboration Addresses Food Insecurity
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
W&L’s Campus Kitchen Hosts 10th Annual Souper Bowl
All proceeds from the Jan. 30 event will support Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts Annual Turkeypalooza
This year’s events will kick off on Nov. 8. The community is encouraged to volunteer and donate to support Campus Kitchen’s programming.
In Case You Missed It
W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
Campus Kitchen at W&L Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
W&L Hosts Successful Souper Bowl
Proceeds from the sale of soup at participating Lexington restaurants will support Campus Kitchen at W&L's Backpack Program.
W&L’s Campus Kitchen to Host Annual Turkeypalooza to Benefit Local Communities
Turkeypalooza and several accompanying events will take place on campus Nov. 6–13.
Stepping Up to Help Out
During the COVID-19 pandemic, members of the Washington and Lee University community are finding ways to lend a hand with community relief efforts.
W&L Hosts 8th Annual Souper Bowl
All proceeds will support Campus Kitchen at W&L’s Backpack Program.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
Campus Kitchen runs a variety of holiday-themed events during the month of November.
