
The Reverend Dane Boston ’08 can pinpoint the exact moment he found his calling in the church, and it was in Fletcher Otey Thomas Professor in Bible Alexandra Brown’s New Testament 101 class at Washington and Lee University.

The Reverend Dane Boston ’08 can pinpoint the exact moment he found his calling in the church, and it was in Fletcher Otey Thomas Professor in Bible Alexandra Brown’s New Testament 101 class at Washington and Lee University.

Bakare and her friends started a club on campus to celebrate African culture through dance.

Charley will utilize the grant to design pedagogical approaches that strengthen students’ civic engagement and learning.

The Nov. 13 lecture on W&L’s campus is free and open to the public.

Beckley worked at Washington and Lee University for 40 years and served as the founding director of the Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability.

The community is encouraged to participate and donate to support Campus Kitchen’s seasonal programming, which kicks off Nov. 9.

Ward has found his 'home' on campus with the Shepherd Program.

Nick Peacher ’15 and Elizabeth Bucklee Peacher ’13 strive to give back through volunteering and philanthropy to ensure others have access to the formative W&L experience they cherish.

The Shepherd Program offers undergraduates three distinct pathways to complete its eight-week, full-time summer internship, each designed to deepen students’ understanding of poverty.

Kate LeMasters ’15 cultivated a career of addressing public health inequalities with marginalized societies.

W&L alumni return to campus as lecturers for the annual event series, which examines how food systems interact with issues of social justice.

Students in W&L’s Bonner Program spent the last year creating a digital map of health care networks for people experiencing homelessness worldwide.

Mitchelson embraces extracurriculars such as volunteering with the Nabors Service League and teaching salsa through Around the Globe.

The recurring summit allows undergraduate and law students to network with and learn from alumni and others making a social impact through their professional lives.

The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 10.

Valuable connections with professors have opened Hulsey’s world to new subjects and opportunities to make an impact.

Adhip Adhikari ’27 spent much of his summer creating a library at a secondary school near his family's home in Katmandu, Nepal.

After graduation, Donahue is working as a financial analyst at Amazon and pursuing her CPA.

Siya ’27 married her passions for service with her economics and mathematics majors to intern this summer at Grameen Bank in Bangladesh through the Shepherd Program.

Addie-Grace Cook ’25, a politics major with a double minor in Middle East and South Asia studies and poverty and human capability studies, is spending her summer making an impact in the greater Rockbridge community through a Shepherd Program internship with Project Horizon.

Melos Ambaye ’25 is helping children in Ethiopia as part of her Shepherd summer internship.

Nabors Service League continues to honor the late Jonathan Nabors ’02 by bringing students together to help the greater Rockbridge area.

Edelman’s talk will be held on Jan. 17 and is sponsored by the Blue Ridge Mile Clinic.

The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 5.

Students in Professor Marisa Charley’s POV102 course helped local elementary school children tell stories this fall through photovoice research.

Tracey Thornblade Belmont '92 and Posi Oluwakuyide ’24 discuss their experiences as W&L students.

Sanchez plans to pursue graduate study in public policy after graduation.

SHECP internships provide work experiences that are impactful for both the students and the communities they serve.

Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.

Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.

The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.

Between the classroom and her community volunteer work, Katherine Ho '23 has built a W&L experience that is already paying off in the career world.

Washington and Lee has been selected as the new academic home of the Shepherd Higher Education Consortium on Poverty (SHECP) following a competitive application process. Tim Diette has been named executive director of the consortium.