Edelman’s talk will be held on Jan. 17 and is sponsored by the Blue Ridge Mile Clinic.
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 5.
Students in Professor Marisa Charley’s POV102 course helped local elementary school children tell stories this fall through photovoice research.
Tracey Thornblade Belmont '92 and Posi Oluwakuyide ’24 discuss their experiences as W&L students.
Sanchez plans to pursue graduate study in public policy after graduation.
In Case You Missed It
SHECP internships provide work experiences that are impactful for both the students and the communities they serve.
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
Between the classroom and her community volunteer work, Katherine Ho '23 has built a W&L experience that is already paying off in the career world.
Washington and Lee has been selected as the new academic home of the Shepherd Higher Education Consortium on Poverty (SHECP) following a competitive application process. Tim Diette has been named executive director of the consortium.
After the pandemic canceled his original internship, Blake Sanchez '23 went to work for the Virginia Department of Health and the Campus Kitchen at W&L.
Nick Watson '22 is spending the summer working on housing issues as part of his Shepherd internship with the Champlain Valley Office of Economic Opportunity in Vermont.
The Cape Town Program, a partnership between the Williams School and the Shepherd Program, provides students with an interdisciplinary experience they'll never forget.
James Ricks '21 is spending the summer working for The Oda Foundation in Nepal, where he is researching tobacco use and working with children to create a mural that represents health in their town.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
Mimi Miller '21 interviews Jennifer Smyrnos '12L about practicing immigration law, a career that was inspired in part by her family heritage.
Hannah Denham '20 has combined business journalism with women and gender studies at W&L to create a liberal arts education that suits her interests and ambition.
Ben Capouya '20 interviews Victoria Kumpuris Brown '98 about her career in food policy and health at the Robert Wood Johnson Foundation.
This year’s event focuses on Exploring Careers and Issues in Social Innovation and Responsible Leadership.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
A panel discussion and reception for "The Unfreedom of Expression: Artworks from the Augusta Correctional Center" will take place Sept. 13, but the exhibit will remain on display through Sept. 30.
After taking a course at Augusta Correctional Center, two W&L juniors helped to organize an exhibition at the university featuring artwork by artists who are incarcerated. The exhibit is entitled “Unfreedom of Expression.”
Working in South Africa gave Will Hardage '20 a chance to combine his economics major and his poverty studies minor.
Peyton Powers '18 says studying poverty has helped him understand that "humans cannot be divorced from the dignity that is concomitant to life."
The talk is titled “Poverty, Inequality and Public Policies: Reflections on the End of the Safety Net As We Know It.”
Celebrating a major milestone in the Shepherd Poverty Program.
As director of the Shepherd Program, Howard Pickett focuses on bringing different voices to the table.
Here’s a look back at important milestones that shaped the program through the years. Pictured: Tom '52 and Nancy Shepherd, who made the gift that funded the Shepherd Program.
During Reading Days, some students went on short trips that complemented the service and learning they experience on campus.
This year’s event focuses on “Exploring Careers and Issues in Social Innovation and Responsible Leadership.”
Lorena Hernandez Barcena '19 had an eye-opening summer internship with Harlem Children’s Zone, an education nonprofit in New York.
After spending Spring Term in Ethiopia, Jack Kaelin '19 is in Austin, Texas, helping refugees find a place to call home.
Jake Roberts' study abroad trip started with an earthquake, and ended with him finding a passion for public health.
Zachary Taylor '17 and Austin Piatt '17 believe leadership, collaboration and responsibility are the keys to a successful conference.
The projects are part of a Spring Term class that allowed students to work with community nonprofits.
Guen splits his time between hiking the mountains of Rockbridge and traveling the world.
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
Meet Stephanie Chung '18, an anthropology major with a passion for women's health advocacy.
Kara Karcher '11 is parlaying her studies in poverty and women's and gender studies into a law career dedicated to helping women and children.