Campus Kitchen at W&L Receives Donation from Food Lion Feeds Charitable Foundation
The Campus Kitchen at Washington and Lee has received $1,725 from the Food Lion Feeds Charitable Foundation.
All Stories In Chronological Order
The Big Dig
Who are we? Professor Alison Bell '91 uncovers clues about W&L’s complex identity through artifacts recovered near Liberty Hall Ruins.
‘A Dose of Perspective’
Maggie Ogilvie Stacy ’97 stays connected to her community as president of the board of the Ronald McDonald House in Houston.
Three Distinguished Alumni to Receive Awards at Five-Star Festival
Washington and Lee University is proud to announce this year’s Distinguished Five-Star Alumni Award winners.
W&L Partners with Lexington Fire Department for Safety Training
This year’s orientation for Residential Advisors and Community Assistants included a mock fire designed to show students how to quickly and safely escape a burning building.
‘The Active Pursuit of a Passion’
Jack Huffard '90 talks about the actionable insights he has gained from the Entrepreneurship Summit (Sept. 27-28) and the skills needed to be a successful entrepreneur.
Law, Policy and Diplomacy
2L Anahita Mohtasham-Gharagozloo learned to react quickly to law and policy changes during her internship with the International Organisation to Preserve Human Rights.
Ashton Jenne ’21 Featured in Hometown Paper
The Cleveland Daily Banner published an article about Jenne's SHECP internship at City of Refuge in Atlanta.
Learning the Material
3L Ashley Duckworth was exposed to a new area of the law during her summer internship with the U.S. Securities and Exchange Commission in the Division of Corporate Finance in Washington, D.C.
W&L’s Lucas Morel Talks Lincoln-Douglas Debates in New Podcast Interview
In the discussion, Morel explains the history behind the Lincoln-Douglas debates.
