Where’s the Beef?
Stephanie Lind ’92 is on a mission to change the way people think about and eat meat.
All Stories In Chronological Order
A Platform for Divergent Perspectives
Andy Smithey '20 is editor-in-chief of a new student publication, founded by Liv Cooper '20 and Genna Feirson '20, that aims to amplify unheard voices on campus.
Vosbein Magee Big Band Returns to W&L to Present: ‘An American in Paris’
The concert will take place in Wilson Hall, and is free and open to the public.
W&L’s Staniar Gallery Presents LAS HERMANAS IGLESIAS: ‘MIRROR RIM’
The artists will present their work in a talk on Feb. 12 at 5:30 p.m. in Wilson Hall’s Concert Hall.
Honoring a Legacy
The Office of Inclusion and Engagement planned a host of events to honor the legacy of Martin Luther King Jr. Take our slideshow for a quick spin to relive the excitement.
Former Trump Aide to Kick Off Washington Term Speaker Series
Short's lecture is part of the broader Washington Term Speaker Series, “From the Colonnade to the Capitol… and Back.”
Passion Points to the Perfect Profession
Hannah Denham '20 has combined business journalism with women and gender studies at W&L to create a liberal arts education that suits her interests and ambition.
Joy Harjo is Fifth Speaker in Mudd Lecture Series
The title of her talk, which is free and open to the public, is "Exile in Memory."
Sophocles’s ‘Antigone’ Comes to W&L’s Lenfest Center
Don't miss the one-night performance of “Antigone” on Feb. 8 at 7:30 p.m. in the Keller Theatre.
The Alchemist
Sean Fowler ’99 makes the taste buds sing with his Southern-inspired cuisine.
