Addie-Grace Cook ’25, a politics major with a double minor in Middle East and South Asia studies and poverty and human capability studies, is spending her summer making an impact in the greater Rockbridge community through a Shepherd Program internship with Project Horizon.
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Bell will discuss her second book, “Fighting King Coal: The Challenges to Micromobilization in Central Appalachia.”
Jackson Roberts '19 had the opportunity to intern in Quito, Ecuador, exploring local customs, becoming part of the community, and learning the ins and outs of healthcare.
Matt Lubas '18 spent the summer in Zacapa, Guatamala, working at a prosthetic clinic for the Range of Motion Project.
The projects are part of a Spring Term class that allowed students to work with community nonprofits.
Ingrid Easton Wilson '06 started W&L's Campus Kitchen, and university employees and volunteers have kept it thriving for a decade.
W&L students partnered with Augusta Correctional Center inmates for a new class that opened eyes and challenged stereotypes
Kate LeMasters '15 forged an educational path that took her from Lexington to the Southwest United States, Western Africa and Romania to tackle issues of poverty and public health.
Shepherd Intern Mason Grist '18 worked for the Guilford County Public Defender's Office
