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John Bovay ’07, an assistant professor in the Department of Agricultural and Resource Economics at the University of Connecticut, focuses on the economics of food and agricultural policy
John Bovay ’07, an assistant professor in the Department of Agricultural and Resource Economics at the University of Connecticut, focuses on the economics of food and agricultural policy
Yavuz Durmaz ’20 worked with Professor Kyle Friend to probe mRNA instability.
Lorena Hernandez Barcena '19 had an eye-opening summer internship with Harlem Children’s Zone, an education nonprofit in New York.
Liz Todd '19 was able to extend her Spring Term Abroad and spend the summer in Brazil, where she worked for an environmental agency.
A summer at UC San Diego gave Katie Volk '18 experience working in a big research environment
Elora Fucigna '19 completed an internship in social media and marketing for Ground Floor Farm, an urban farm in her hometown of Stuart, Florida.
Shadowing doctors in Peru allowed Bryan D'Ostroph '19 to practice his Spanish and firm up future career plans in health care.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Soon Ho Kwon '17 and Claire Meyers '18 spent the summer looking at how Corporate Social Responsibility plays a role in the bottom line.
Mary Catherine Greenleaf '19 collected and archived artifacts revolving around the Prohibition-era murder of Franklin Crosby Bearse.