Booker will give a lecture on Sept. 27 at 5 p.m. in in Leyburn Library’s Northen Auditorium.
Archive ( Stories)
Washington and Lee students blazed their own trails this summer to pursue their passions.
Campus Kitchen’s annual event series examines the many ways in which the food system interacts with issues of justice.
The university’s first-year class represents 26 countries and 43 U.S. states.
Despite challenges presented by the Covid-19 pandemic, many students were able to travel this summer for valuable professional experience in other countries.
The first of three fall exhibitions at Washington and Lee University’s Staniar Gallery is now open to the public.
The Museums at W&L invite the public to their opening reception for "Museum Menageries" on Sept. 15 at 6 p.m.
Hanstedt has been elected the at-large representative for private liberal arts colleges in the Virginia Educational Development Collaborative (VEDC).
SHECP internships provide work experiences that are impactful for both the students and the communities they serve.
Bonner Kirkland '23 conducted biomedical research this summer in the Children’s National Hospital’s Department of Genetic Medicine.
Aishwarya Vemagiri '25 hopes her summer research experience on diet-induced obesity will lead to a career in the medical field.
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
Collin Frazey ’23 spent his summer working for Meta's intellectual property team in the heart of Silicon Valley.
Washington and Lee University’s Advanced Immersion and Mentoring (AIM) Scholars Summer Program offers a residential and virtual format to meet students’ needs.
Brendan Smith ’24 worked in the British House of Commons as a parliamentary research intern in London.
Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.
Margaret Witkofsky '24 is researching grants for the city of Lexington, Virginia through her internship with the Office of Community-Based Learning.
Lucy Worthy ’24 is conducting clinical research and shadowing a physician at the Mayo Clinic.
Marcus Payne '25 is spending his summer doing geology research with Professor of Earth and Environmental Geoscience Jeffrey Rahl.
Kayla Monaghan ’24 is collaborating on a Summer Research Scholars (SRS) project to enhance resources available through Leyburn Library.
Diwesh Kumar ’24 is developing investment banking expertise at his summer internship at Boxwood Partners in Richmond, Virginia.
Parella, a professor in Washington and Lee’s School of Law, will hold the position for a three-year period.
Sarah Burd ’24 is spending her summer working for a medical technology company in Vienna, Austria, that specializes in prosthetic limbs.
Eric Bazile '25 is interning with the Austin Greater Chamber of Commerce through the Shepherd Higher Education Consortium on Poverty (SHECP).
Bridget Osas ’25 is researching behavioral impacts on the development of metabolic syndromes like obesity.
Burden is taking her talents to New York City to work in strategic planning at advertising agency BBDO.
Caroline Wise '23 is spending her second summer working as an alpine guide in Alaska.
Spanfeller will be applying her studies in sociology and strategic communication to her new role as an editorial assistant for Women's Health magazine.
After his USTA program orientation in September, Tinsley will teach in a secondary school in Austria through May 2023.
Sheridan, a business administration and studio art major, will be joining the wealth management team at UBS in New York City.
Kingwill has been awarded a Fulbright English Teaching Assistantship to teach English in Uzbekistan. He will depart in September 2022 for his 10-month program.
After her USTA program orientation in September, Joey Dickinson will be teaching in a secondary school in Austria through May 2023.
Three members of the Class of 2022 will spend seven months in the Teaching Assistant Program in France (TAPIF) teaching English to public school.
The Gilman Scholarship Program offers awards of up to $5,000 to U.S. undergraduate students who are Pell Grant recipients.
Students in Michael and Lena Hill’s Spring Term course are discovering what inspired writers of past generations.
In this Spring Term course, Washington and Lee students are making data science look like a walk in the park.
CSI: W&L students are learning forensic science with the help of a real FBI evidence response team.
Washington and Lee athletic teams partnered with Boxerwood’s COREworks program on community projects to offset carbon emissions in Rockbridge County.
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
Galvez has received a Fulbright English Teaching Assistantship to France, where he will teach English to secondary school students and serve as a cultural ambassador for the United States.
Fugate will use her graduate research fellowship from the National Science Foundation to study the migration patterns of bison in Yellowstone National Park.
After her USTA program orientation in September, Shugart will team teach in a secondary school in Austria through May 2023.
Addison has received a Fulbright English Teaching Assistantship to Uruguay, where she will teach English to primary or secondary school students and serve as a cultural ambassador for the United States.
Washington and Lee students can now explore the Headspace app’s mental health and wellness features thanks to the generous support of alumni Greg and Kelly Golub.