Campus Kitchen and the Connolly Center Cook Up New Ideas
A new partnership between the Campus Kitchen and the Connolly Center for Entrepreneurship is giving student food businesses a commercial home on campus.
The Shepherd Program Archive (69 Stories)
Making Civic Magic
Shepherd Program students spent their Winter Term imagining how to create healthy spaces for civic discourse in the Rockbridge area.
Annual Souper Bowl Raises Funds for W&L’s Backpack Program
This year’s event raised more than $13,000 to support the Campus Kitchen’s hunger-fighting project.
Marisa Charley Awarded the Spring 2026 Civic Engagement Mini-Grant
Charley will utilize the grant to design pedagogical approaches that strengthen students’ civic engagement and learning.
In The Lead: Linking Community and Career
From a public health Volunteer Venture trip to alumni mentorship, the W&L network opened doors and supported dreams for Liv Ullmann ’25.
Jon Eastwood to Deliver Lecture in Honor of His Appointment to the William P. Ames Jr. Professorship in Sociology
Eastwood’s talk, titled “Reflections on the Sociology of Cynicism and Distrust,” will be held Feb. 19 in Northen Auditorium.
W&L’s Campus Kitchen Hosts 14th Annual Souper Bowl
All proceeds from the Feb. 1 event will support the Campus Kitchen at W&L’s Backpack Program.
Dominique Lamb ’08 to Deliver Lecture on Housing Equity
The Nov. 13 lecture on W&L’s campus is free and open to the public.
In Memoriam: Harlan Beckley, Former Acting University President and Fletcher Otey Thomas Professor of Religion Emeritus
Beckley worked at Washington and Lee University for 40 years and served as the founding director of the Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s seasonal programming, which kicks off Nov. 9.
Shepherd’s Summer Interns Make an Impact Around the World
The Shepherd Program offers undergraduates three distinct pathways to complete its eight-week, full-time summer internship, each designed to deepen students’ understanding of poverty.
Bringing Humanity Into The Conversation
Kate LeMasters ’15 cultivated a career of addressing public health inequalities with marginalized societies.
Campus Kitchen Announces 2025-26 Just Food Series
W&L alumni return to campus as lecturers for the annual event series, which examines how food systems interact with issues of social justice.
Fran Elrod Elected Future Chair of the Governing Board for the Shepherd Higher Education Consortium on Poverty
The associate director of W&L’s Shepherd Program will serve a two-year term leading the consortium’s governing board and council beginning in September 2026.
Campus Kitchen at Washington and Lee Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Marcos Perez Cited for his Book ‘¿Qué tienen los piqueteros en la cabeza?’
The associate professor of sociology received an honorable mention citation for the Premio Iberoamericano Book Award.
Marisa Charley and the W&L Bonner Program Featured in Article Posted on Higher Ed Jobs
The story focuses on the Bonner Program’s collaborative work with the Street Medicine Institute.
Meet Zanita Akinkugbe ’27
Akinkugbe’s goal of becoming a pediatric oncologist has been reinforced by her research lab work.
Campus Kitchen Continues Just Food Series with Local Partners
The March 20 webinar will focus on the challenges in addressing childhood obesity.
Annual Souper Bowl Raises Funds for W&L’s Backpack Program
This year’s event raised more than $11,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 13th Annual Souper Bowl
All proceeds from the Feb. 2 event will support the Campus Kitchen at W&L’s Backpack Program.
Campus Kitchen Continues 2024-25 Just Food Series
The Jan. 27 webinar will focus on food relief efforts in Rockbridge County and Western Virginia.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 10.
Opportunity to Thrive
Adhip Adhikari ’27 spent much of his summer creating a library at a secondary school near his family's home in Katmandu, Nepal.
Campus Kitchen Announces 2024-25 Just Food Series
The annual event series examines the ways in which food systems interact with issues of social justice.
Snapshots of Summer
W&L students share their experiences getting to know the larger Lexington and Rockbridge community during the summer months.
Cultivating a Community of Care
Through the Davis Projects for Peace Grant and a Fulbright ETA, Allie Stankewich ’23 is building relationships with the communities she serves in East Africa.
W&L Outcomes: Lucy Donahue ’24
After graduation, Donahue is working as a financial analyst at Amazon and pursuing her CPA.
Banking on Women
Siya ’27 married her passions for service with her economics and mathematics majors to intern this summer at Grameen Bank in Bangladesh through the Shepherd Program.
Summer of Growth
Addie-Grace Cook ’25, a politics major with a double minor in Middle East and South Asia studies and poverty and human capability studies, is spending her summer making an impact in the greater Rockbridge community through a Shepherd Program internship with Project Horizon.
Turning a Vision Into Reality
Melos Ambaye ’25 is helping children in Ethiopia as part of her Shepherd summer internship.
Campus Kitchen at Washington and Lee Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
W&L’s Tanajia Moye-Green Among 2024 Class of Knight-Hennessy Scholars
Moye-Green ’23 is the university’s first Knight-Hennessy Scholar.
Commemorating 25 Years of Service
Nabors Service League continues to honor the late Jonathan Nabors ’02 by bringing students together to help the greater Rockbridge area.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised more than $10,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 12th Annual Souper Bowl
All proceeds from the Feb. 4 event will support the Campus Kitchen at W&L’s Backpack Program.
Just Food: Food and Culture (Winter 2024)
Campus Kitchen’s annual event series continues with its Winter Term 2024 lineup, examining the ways in which food systems interact with issues of social justice.
Peter Edelman of Georgetown University to Deliver Virtual Lecture on Poverty
Edelman’s talk will be held on Jan. 17 and is sponsored by the Blue Ridge Mile Clinic.
Goluboff Announced as Interim Executive Director of the Shepherd Higher Education Consortium
The professor of cultural anthropology will serve a dual role leading Community-Based Learning and the SHECP Consortium.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 5.
Just Food: Food and Culture (2023-2024)
Campus Kitchen’s annual event series examines the ways in which food systems interact with issues of social justice.
Lending a Helping Hand
Washington and Lee students gain new perspectives after internships through the Shepherd Program.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
W&L Student Attends Association for Computing Machinery Web Conference in Austin, Texas
Katie Yurechko ’24 presented on how algorithm awareness impacts algospeak use on TikTok.
W&L Hosts 18th Annual Tom Wolfe Weekend
The weekend’s seminar will feature Amor Towles discussing his latest book, “The Lincoln Highway.”
Learning to Swim
Tetiana Kozachanska ’26 is taking full advantage of her first year at Washington and Lee.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised $9,700 to support the Campus Kitchen at W&L’s Backpack Program.
Community Voices
Students in Professor Marisa Charley’s POV102 course helped local elementary school children tell stories this fall through photovoice research.
Just Food: Food and the Carceral System
Campus Kitchen’s annual event series continues with its Winter Term 2023 lineup, examining the many ways in which the food system interacts with social justice issues.
Meet a W&L Scholar: Blake Sanchez ’23
Sanchez plans to pursue graduate study in public policy after graduation.
Katie Shester
Katie Shester is an associate professor of economics and a core faculty member for the Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability, as well as Women, Gender, and Sexuality Studies.
Ryan Brink
Ryan Brink serves as Campus Kitchen coordinator.
W&L’s Bonner Program Celebrates 20th Anniversary
Alumni and friends of the Bonner Program are invited to a reception in Mattingly House during Young Alumni Weekend.
Just Food: Food and the Carceral System (2022-2023)
Campus Kitchen’s annual event series examines the many ways in which the food system interacts with issues of justice.
Summer Opportunities: The Shepherd Higher Education Consortium on Poverty Internship
SHECP internships provide work experiences that are impactful for both the students and the communities they serve.
Rooted in Justice
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
Finding Her Calling
Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Making Meaningful Impact
Eric Bazile '25 is interning with the Austin Greater Chamber of Commerce through the Shepherd Higher Education Consortium on Poverty (SHECP).
Connecting the Dots
Bri Mondesir ’22 has found her purpose through volunteer work in the Rockbridge area community as a scholar in the Bonner Program at W&L.
The Flow of Influence
After receiving a great deal of support from upperclassmen at Washington and Lee University, Hannah Puckett ’23 pays it forward by dedicating her time to mentoring and counseling first-year students.
A World of Possibility
Between the classroom and her community volunteer work, Katherine Ho '23 has built a W&L experience that is already paying off in the career world.
W&L Students Form Blue Ridge Mile Clinic
The clinic is a Lexington-based program run by W&L students that partners with Virginia's Drive to Work initiative to help low-income or previously incarcerated individuals gain or restore their driving privileges.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s Souper Bowl raised $5,627 to support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 10th Annual Souper Bowl
All proceeds from the Jan. 30 event will support Campus Kitchen at W&L’s Backpack Program.
Turkeypalooza!
The annual Turkeypalooza event at Washington and Lee University's Campus Kitchen involves hours of volunteer work to help make a happy Thanksgiving for members of the local community.
W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
Welcome Back, Students!
The W&L campus is buzzing with life again as students arrive for athletic practice, Pre-Orientation trips and other adventures to usher in Fall Term.
W&L’s Recipe for Fellowship Success
A record-setting year for nationally competitive fellowship awards at Washington and Lee University can be attributed to forward-thinking educators, hard-working students and a persistent, encouraging fellowships director.
