Seay's business, GOES, involves using specialized greenhouses as a form of carbon capture technology.
From serving on his 10th reunion committee to establishing a scholarship, Yuan Liu '11 proves that W&L ties span continents.
Students enrolled in BUS 399 Entrepreneurship presented their plans to a panel of 16 alumni judges who have worked as entrepreneurs, venture capitalists, private equity experts, lawyers, and angel investors.
Eleven teams, four from Professor Marc Junkunc’s sections and seven from Professor Jeff Shay’s sections, competed for cash prizes.
These pitches won the Entrepreneurship Summit audience with cutting edge approaches and an ambitious outlook for expansion.
In Case You Missed It
Jack Huffard '90 talks about the actionable insights he has gained from the Entrepreneurship Summit (Sept. 27-28) and the skills needed to be a successful entrepreneur.
Six student teams, selected from 11 semi-finalist teams, participated in the annual W&L Business Plan Competition finals on Saturday, April 6. The teams took home a total of $7,000 in cash prizes.
Gonz Ferrero ’04 and Lenny Enkhbold ’17 blend their shared concern for the environment with a dash of business savvy to promote eco-friendly outdoor wear.
W&L students Graham Novak '19 and Mourad Berrached '20 won a $15,000 prize at the 2018 Schulze Entrepreneurship Challenge.
The summit will take place Friday and Saturday, September 21-22, 2018. Alumni registration is now open.
Students enrolled in Dr. Shay’s BUS 399 Entrepreneurship capstone course took home a total of $11,000 in cash prizes.
Graham Novak '19 may only be a junior at W&L, but he has already lined up a job — at his own company.
Q&A with Professor Jeff Shay and Matthew Rickert '18 about the 2017 Entrepreneurship Summit.
Traveling to my first Entrepreneurship Summit at W&L, I looked forward to an agenda packed with information-loaded sessions on topics ranging from fundraising to scaling. I quickly realized that as helpful as the sessions were, an even greater learning opportunity came from hearing the experiences of the other entrepreneurs.
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.
Three student teams took home a total of $7,000 in W&L's annual Business Plan Competition.
Meet Graham Novak '19, an aspiring - and already accomplished - entrepreneur
Bebe Goodrich '07 doesn't own a drip coffee maker, but she has built a fast-growing business cold brewing coffee in the tradition of her native New Orleans.
Paths converge for two alumnae supporting female-led start-up companies through angel investment partnership.