The two-day program will be held on campus March 20-21.
Entrepreneurship Archive (37 Stories)
Eric Herrera ’20 was recently named to the 2026 Forbes 30 Under 30 list for his work with chemical manufacturing startup MaverickX, which he cofounded with Jesse Evans ’20.
W&L students have access to cutting-edge tools and technology through W&L’s commitment to hands-on pedagogy.
The University Store has become an unexpected incubator, offering a platform to launch and grow entrepreneurial ventures.
The junior shared her research on how to build an AI-ready career.
The sophomore shared her entrepreneurial journey launching her granola company.
The program exposes students to cutting-edge ideas by bringing business and entrepreneurial leaders to campus.
In this month’s episode, Margalus discusses unlearning, the richness in risks and how the Connolly Center provides experiences in chance-taking.
The 2025 Entrepreneurship Summit brought students together for networking, honing their pitch skills and sharing ideas with alumni.
Jay Margalus, Johnson Professor of Entrepreneurship and Leadership and director of the Connolly Center for Entrepreneurship, offers us an office tour.
The Williams Investment Society’s $25.5 million assets under management rank sixth nationally according to a survey conducted by the Center for Investment Research.
The two-day program will be held on campus April 11-12.
Iuteri’s work with the Connolly Entrepreneurship Society and business administration professors has led to the expansion and growth of her own nonprofit.
The professor of entrepreneurship and leadership will use the funds to create an open-source materials course.
Students polished their pitching skills at a video pitch competition on Dec. 6 in the Harte Center for Teaching and Learning.
The program exposes students to cutting-edge ideas by bringing business and entrepreneurial leaders to campus.
McBoyle chose W&L for its close-knit community and the opportunity to excel academically and athletically.
The article discusses the inexpensive solution for early cancer detection that Margalus helped develop alongside researchers at the University of Chicago.
Eliza Spaht ’26 took a course on the economics of winemaking with the Council on International Educational Exchange’s Business and Culture program in Barcelona, Spain.
After a backpacking trip through Southeast Asia, Kramer is moving to NYC and will start working for Boston Consulting Group (BCG) in October.
With the support of a Johnson Opportunity Grant, Sofia Iuteri ’27 is expanding the reach of the nonprofit she founded at 16.
Three winning teams each took home a $1,000 prize for developing products related to sustainability and automation.
The 2023-2024 academic year at W&L saw the proliferation of several new course offerings for students through a new faculty development initiative offered by the Office of Community-Based Learning (CBL).
All students enrolled in a Winter Term entrepreneurship class participated in the Creative Showcase on April 4.
Frederick will serve as co-presenter for a session that demonstrates the beneficial uses of technology in the curriculum mapping process.
The two-day event will be held on campus Sept. 29-30.
Professor Jay Margalus co-authored pieces featured in bioRxiv and for the International Symposium on Academic Makerspaces.
Godsey has been awarded a Fulbright English Teaching Assistantship to teach English in Taiwan.
New members will serve a six-year term supporting Dean Rob Straughan and the school’s faculty members.
Professors Emily Landry and Jim Casey both spoke at the workshop held in Havana.
Shrestha worked with the Office of Career and Professional Development at W&L to "engineer" the perfect career after graduation.
The Williams School congratulates the Class of 2022 graduates who received awards and honors for academic excellence during their time at W&L.
W&L's 10th Annual Entrepreneurship Summit will feature a keynote address by Ted Elliott ’94, chief executive officer of Copado.
The spring event is scheduled for Friday and Saturday, April 29-30 on campus.
Seay's business, GOES, involves using specialized greenhouses as a form of carbon capture technology.
Coco Ellis Howe ’16 and Tani Greenspan ’16 created a successful online art gallery in the middle of a pandemic.
The faculty and staff of the Williams School of Commerce, Economics, and Politics congratulate our 2021 graduates who have received awards and honors for academic excellence during their time at W&L.