Nadia Ayoub, professor of biology, loves sharing her passion for open-ended scientific exploration with colleagues and students.
biology
The director of environmental studies and professor of biology received the funding from the Virginia Departments of Wildlife Resources and Environmental Quality.
Professors Robert Humston and Megan Fulcher are part of a team of faculty volunteers who serve as liaisons between athletics and academics.
Marcie Bernard ’25 explored the different avenues of veterinary medicine in the Amazon Rainforest as she worked to rehabilitate and rewild animals at Hoja Nueva.
Pari Ahmadi ’24 will be working as a clinical research coordinator at the Dana-Farber Cancer Institute before attending medical school.
In Case You Missed It
The first-year biology professor co-authored a paper titled “Sponge-derived matter is assimilated by coral holobionts.”
First-year biology professor co-authored a paper titled “Microbiome environmental shifts differ between two co-occurring octocoral hosts.”
Lucy Worthy ’24 assisted in the research and helped publish the results alongside two W&L alumni.
Robert Humston will assess over 30 years of data collected by the U.S. Forest Service within the George Washington and Thomas Jefferson National Forests.
Professors Nadia Ayoub and Kyle Friend, and students Jamal Magoti ’23, Maria Luzaran ’23, Cooper Lazo ’24 and Eman Muamar ’24 all contributed to the paper that appeared in the open science platform Frontiers.
Bill Hamilton will utilize the grant to fund his ongoing research on ecosystem health in Yellowstone National Park.
Mike Hepner serves as a laboratory technician for the biology department.
The grant funds a three-year study in collaboration with Pennsylvania State University and East Tennessee State University.
Professor Lisa Greer’s article focuses on the survival of coral reefs in the Caribbean.
Bonner Kirkland '23 conducted biomedical research this summer in the Children’s National Hospital’s Department of Genetic Medicine.
Lucy Worthy ’24 is conducting clinical research and shadowing a physician at the Mayo Clinic.
Sarah Burd ’24 is spending her summer working for a medical technology company in Vienna, Austria, that specializes in prosthetic limbs.
Bridget Osas ’25 is researching behavioral impacts on the development of metabolic syndromes like obesity.
In this Spring Term course, Washington and Lee students are making data science look like a walk in the park.
CSI: W&L students are learning forensic science with the help of a real FBI evidence response team.
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
The new episode of "W&L After Class: The Lifelong Learning Podcast" features biology professor Nadia Ayoub, who explains her research with black widow spiders.
Professor Nadia Ayoub was interviewed in a Wired article about her work with spider silk.
Leah Lanier recently published a journal article titled “Activation of Prp28 ATPase by phosphorylated Npl3 at a critical step of spliceosome remodeling.”
Associate Professor of Biology Nadia Ayoub collaborated with students and alumni to publish a research article in the open-access journal PLOS ONE titled “The common house spider, Parasteatoda tepidariorum, maintains silk gene expression on sub-optimal diet.”
Chris Johnson ’00 uses his camera to document the COVID-19 crisis.
Berger has received a Fulbright English Teaching Assistantship to Spain starting January 2021.
John Knox, Skip Williams, and Maryanne Simurda were awarded $15,000 for their research on Helenium virginicum, or Virginia sneezeweed.
Jackson Roberts ’19, Ryann Carpenter ’20 and biology professors Sarah Blyth and Natalia Toporikova co-authored a paper published in the Journal of Endocrine Research.
Chaisson’s lecture, which is free and open to the public, is titled “Cosmic Evolution.”
Through coursework and connections, Hannah Archer '20 helped to create a school food service program to ensure that local children have enough to eat during the summer.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
In Professor David Marsh's Spring Term class, the Blue Ridge Mountains became a living laboratory for the study of salamanders.
Megan Hill Gambrill ’05 had long fantasized about a job where she’d get to play in the dirt all day.
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
Patterson will be interning with a lab at the Senckenberg Natural History Collections in Dresden, Germany.
At W&L, sustainability starts with a seed and blossoms into sea change. Take a peek inside our gardening and composting effort to see how it's impacting our community — and the future.
After spending the summer teaching and exploring in Costa Rica, Taylor Casey '20 can't wait to return.
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Caroline Caruso '21 loved Costa Rica so much that she wants to open a medical practice there after graduate school.
The grant will help fund a multidisciplinary team from three institutions, including W&L, that will investigate how variation in adhesive-protein components of spider silk relate to differences in the glue’s material properties.
As a senior ecologist with Trihydro Corp., Jana Heisler White '98 works on environmental protection and remediation.
Ethiopia Getachew '19 always had an interest in science, but working in the biochemistry lab and volunteering with local EMTs helped her future plans take shape.
Over the summer, students worked with Professor Robert Humston to examine the potential effects of smallmouth bass on native brook trout populations in the Virginia watershed.
Olivia Kubli '18's summer volunteer work included photographing lions, giraffes and elephants in Victoria Falls, Zimbabwe.
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Annie Jeckovich ’18 is studying the effects of obesity on reproduction in W&L's Fat Rat lab.
Dashiell Dericks ’18 and Jesse Evans ’20 are selling saplings grown from Colonnade oak trees in a new business that marries Dericks' love of silviculture and his fondness for W&L.
Meet Andrew Mah ‘18, an accomplished mathematician who found an unlikely passion - spiders!
Meet Harrison Westgarth '17, a pre-med varsity athlete with a passion for teaching English for Speakers of Other Languages.
Geology professor Lisa Greer, who has been taking students to Belize since 2011 to monitor the health of coral reefs, said their research indicates that the latest El Niño, on top of global climate change, may be harming the Belize Barrier Reef.
Westgarth spent the summer interning at the NIH researching the rare congenital lysosomal storage disease, Neimann Pick Type C.
Above or below the water, Sasha Doss '13 studies and connects with fish and their environment.
David Sugerman '99 combines medicine with social service, responding to crises around the world and training those on the front lines of disease control.
Biology professor Bill Hamilton and his students continue to research the effects of a growing bison population on the ecology of Yellowstone National Park.