
The grant will support a cross-campus collaboration to optimize efforts to reduce food waste.

The grant will support a cross-campus collaboration to optimize efforts to reduce food waste.

The campus community will promote sustainability and environmental advocacy with various events throughout the month of April.

The Exchange connects the university community with free supplies while reducing waste.

W&L’s Spring Term Sustainability Accounting class takes a deeper look at the practice of corporations factoring in societal and environmental impacts alongside their financial bottom lines.

The women’s soccer team worked with the greater Lexington community to help eliminate invasive species plaguing the health of Woods Creek.

A Spring Term Abroad course on social entrepreneurship and sustainability took students to Cuba for an eye-opening cultural exchange.

New program director Jane Stewart leads office into next phase.

The Frances Lewis Law Center at W&L Law has secured carbon offsets to address the Center’s impacts on climate change.

A new deal will establish an offsite solar farm from which W&L will purchase energy equivalent to 100% of campus electricity use, allowing the university to lower greenhouse gas emissions, save money and close in on its goal of carbon neutrality.

Washington and Lee athletic teams partnered with Boxerwood’s COREworks program on community projects to offset carbon emissions in Rockbridge County.

W&L faculty and alumni will share their efforts on creating a more sustainable future.

Allie Stankewich '23 spent summer 2021 learning about public health in Uganda and green roofs in New York City.

The dedicated students on the crew are making W&L a more sustainable place.